Electrolux Professional Work Top 589940 – thermaline 90, 1000 mm Closed Work top, 1 Side

1000 mm of uninterrupted surface at 250 mm height defines the 589940’s role in a thermaline 90 suite. With a net weight of 55 kg across a 900 mm depth, it is a substantial closed work top that still sits lightly compared with the powered appliances around it.

On a shipboard galley, matching the 900 mm external depth of the thermaline 90 line keeps fronts, backs and service voids aligned. That helps when setting canopies, duct drops and deck fixings, because the 1000 mm width and 900 mm depth are fixed reference points in the layout. At 250 mm external height, the module leaves space for bases or plinths below while contributing to an overall working height that designers can keep consistent through the run.

The 589940 is specified as a work top rather than a cooking appliance, but the stainless steel internal frame means the 55 kg body is built to carry chopping boards, small countertop equipment and the mechanical loads from daily use. The 1000 mm width fits the modular pitch of the series, so it can be dropped between cooking units or used as an end piece to give plating or resting space. Because the external dimensions are 1000 mm in width, 900 mm in depth and 250 mm in height, the footprint is easy to place on drawings where clearances to bulkheads, deckheads and gangways are tight.

AISI 304 (1.4301) stainless steel construction keeps the exposed surfaces in the same material as the rest of the thermaline 90 line. That makes cleaning practices and chemicals easier to standardise across the block and avoids mixed finishes that weather differently under salt-laden air and frequent washing. Built to DIN 18860-2 with a drop-nose worktop, the front edge is formed for drainage and cleanability rather than being a sharp folded lip, which matters where food and liquids are handled directly on the surface.

Being a closed work top, this module does not present open shelving under the 250 mm body height. Services routed below remain protected from splashes and food soil, and any structural support beneath the unit sits behind the cladding instead of being exposed. Front access to components for service means that if the unit is tied into a larger block or backed tight to a bulkhead, maintenance does not depend on pulling it out of line.

Build and control

• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• Stainless steel internal frame
• Front access to components for service

This work top is the right choice where a thermaline 90 line needs 1000 mm of continuous bench space at the same 900 mm depth as adjacent modules, and where under-top volume is reserved for services rather than storage. It is the wrong choice if the galley brief calls for cupboard or drawer space in that footprint, because the closed design does not offer usable undercounter storage. Ordered under Electrolux Professional product number (PNC) 589940.