MKN Ceramic Cooking Table 7EHEV084XT – Electric

Thirteen kilowatts of connected load on a ceramic plate make the 7EHEV084XT a serious production cooking point rather than an auxiliary hob. With a net weight of 91 kg and a gross transport weight of 104 kg, this is a fixed installation module that has to be planned into a line and a deck structure.

The electrical supply band of 380–415 V aligns the 7EHEV084XT with common three-phase shipboard distributions built around that voltage range. From an engineering standpoint, the figures that matter are the 13 kW connected load together with 1040 W of latent heat emission and 2600 W of sensible heat emission. Those values go straight into the HVAC and extraction schedule for the galley: they describe how much of the electrical power ends up as room moisture and how much as temperature rise, which has to be handled by the ventilation and chilled water plant.

Compliance with DIN 18851 places the cooking table in a recognised commercial-kitchen standard. That simplifies integration with surrounding stainless work, because the design assumptions behind the table match those behind other DIN-built elements in the galley. It also gives a clear reference point when the vessel is reviewed against shore-based kitchen norms during design or inspection. The ceramic surface is covered by a hinged lid, giving a defined closed condition for sea passages and for cleaning, and a physical barrier against impact when equipment or provisions are moved through the space.

On board, the 13 kW electrical draw and the quoted heat emissions have to be set against the vessel’s available electrical capacity and cooling reserve. In a hot galley with several cooking appliances in the same section, the 1040 W latent and 2600 W sensible contribution from this unit can represent a significant increment in both dehumidification and cooling duty. The 91 kg net weight informs how the table is secured on a plinth or flanged feet, and the 104 kg gross weight is a practical figure for planning how it is brought on board and manoeuvred into position.

Build and control

• Complies with DIN 18851 for commercial kitchens
• Hinged lid
• IP-rated water protection

This ceramic cooking table is a good fit where the main galley has a 380–415 V three-phase supply with sufficient spare capacity and where the HVAC design can absorb the specified 1040 W latent and 2600 W sensible heat emissions. It is the wrong choice for small pantries or servery counters that cannot structurally accept a 91 kg fixed module, or for galleys where individual appliance loads near 13 kW would exceed the allocated power per position. It is also a poor option for lightly ventilated spaces where the additional moisture and sensible heat represented by the published emission figures cannot be removed.

Ordered under MKN product number 7EHEV084XT.