MKN Combi Steamer DKECOD115-621G2 – Oven, Electric, FlexiCombi

Ten GN 1/1 levels or six GN 2/1 levels in a 997 x 799 x 1900 mm body define the DKECOD115-621G2 in a galley layout. On FlexiRack it carries 6 + 10 positions, which the data sheet equates to 16 GN 1/1 loads, so the usable loading area goes beyond the simple shelf count.

The declared meal output is the starting point for service planning: 60–310 meals per day in GN 1/1 operation, and 60–360 meals per day when the chamber is used with FlexiRack. For a shipboard designer that band shows where a single oven of this size sits in the overall catering concept — able to cover a crew mess or a smaller passenger restaurant on its own, while still compact enough that a second identical unit can be added for redundancy or split production.

The external dimensions at 997 x 799 x 1900 mm and a net weight of 282 kg matter directly for marine installation. Height and depth have to clear the deckhead and leave space for ductwork, while still allowing cleaning access around the cabinet in line with hygiene standards. At 282 kg, the unit is a structural load that needs to be carried through flanged feet or a plinth into the deck, not left sitting on lightweight raised flooring or unreinforced panels.

On the electrical side this FlexiCombi variant is specified at 400 V with a published electrical power of 20.9 + 15.9. That split is the basis for the load calculation on the distribution board, with each part allocated in the breaker schedule so the galley power profile is predictable. Caterers working with limited hotel load can use the 20.9 + 15.9 figures to decide where this oven sits against extraction, dishwashing and laundry on the same switchboard.

Maximum load weight is quoted as 72 + 90. Taken together with the 10 x GN 1/1 or 6 x GN 2/1 capacity, that figure shows how far the chamber can be pushed with dense loading on all levels or when the FlexiRack system is used to its full 6 + 10 capacity. Staying within the 72 + 90 allowance protects both cooking performance and the mechanical components that carry trays and trolleys.

Build and control

• FlexiCombi series chamber with capacity for 10 x GN 1/1 or 6 x GN 2/1
• FlexiRack loading system with 6 + 10 positions, equivalent to 16 GN 1/1 loads
• Meals-per-day rating of 60–310 (GN 1/1) and 60–360 (FlexiRack) for menu planning
• Electrical connection at 400 V for integration into the ship’s power system
• Published electrical power 20.9 + 15.9 for precise load calculation
• Maximum load weight 72 + 90 to guide safe utilisation of racks and runners
• Net weight of 282 kg for structural and mounting design

This configuration is a good fit where a full-size combi steamer is needed but the galley does not justify a larger footprint or a higher electrical rating than the quoted 20.9 + 15.9. It is the wrong choice if the catering concept regularly exceeds the upper end of the 60–360 meals-per-day band on a single service, or if the space cannot accommodate a 997 x 799 x 1900 mm body and the associated 282 kg load with proper clearances.

Ordered under MKN product number DKECOD115-621G2.