MKN Combi Steamer DKECOD615-115G2 – Oven, Electric, FlexiCombi

997 x 874 x 1900 mm sets the footprint and height for the MKN DKECOD615-115G2, a twin FlexiCombi configuration in a single electric stack. With 10 + 16 GN 1/1 levels and a combined FlexiRack capacity of 6 + 10 racks, it is built for a galley that has to move beyond a single production run per service.

On board, the split electrical power of 10.4 + 15.9 kW matters when the main switchboard is tight. Two separate loads, protected at 3 x 16 A and 3 x 25 A on a 3 NPE AC 400 V supply, let the installation be planned so that both ovens do not need to be run at full demand together. For refit projects this can be the difference between staying within the existing galley sub-board and having to upgrade it.

The capacity figures translate directly into headcount. On GN 1/1 containers at 65 mm height, the unit carries 10 + 16 (26) levels, supporting 30 – 230 meals per day in GN 1/1 mode. Switched over to the FlexiRack system on 530 x 570 mm racks, the same stack takes 6 + 10 (16) racks and is rated for 30 – 350 meals per day. That upper figure is what allows one appliance group to cover both crew and passenger catering on a medium complement without duplicating ovens.

Bakeries and breakfast service are covered by the 5 + 8 (13) baking tray capacity on 600 x 400 mm sheets. Having both GN and tray capacities defined in one column simplifies planning the mix of cooking and baking across the day; the same chamber that roasts or steams at lunch can be scheduled for bread or pastry production on trays in the early watch.

From a space-planning perspective, the 1900 mm height is low enough to sit under most galley deckheads without interfering with overhead ductwork, while the 997 mm width makes it a full-size body for island or wall lines. The 874 mm depth leaves working room in front for loading FlexiRack or GN trolleys and still keeps a service corridor behind within typical galley dimensions.

Build and control

• FlexiCombi series twin-stack configuration
• FlexiRack capacity 6 + 10 (16) on 530 x 570 mm racks
• GN 1/1 capacity 10 + 16 (26) at 65 mm container height
• Baking tray capacity 5 + 8 (13) on 600 x 400 mm trays
• Rated for 30 – 230 meals/day (GN 1/1 use)
• Rated for 30 – 350 meals/day (FlexiRack use)
• Electric heating with 10.4 + 15.9 kW connected load
• 3 NPE AC 400 V supply with 3 x 16 A + 3 x 25 A fuse protection
• Compact 997 x 874 x 1900 mm envelope for marine galleys

This configuration is well suited to vessels that need genuine two-oven flexibility in one footprint and have a meal count in the 230–350 range at peak. It is the wrong choice where galley throughput is modest and a single 10-level combi will never be fully utilised; in that case the second chamber becomes unused capital and electrical load.

Ordered under MKN article number DKECOD615-115G2.