MKN Combi Steamer DKECOD615-621G2 – Oven, Electric, FlexiCombi

Six GN 1/1 levels, six GN 2/1 levels and a dual electrical rating of 20.9 + 10.4 define the DKECOD615-621G2 inside the FlexiCombi family. In a 997 x 799 x 1700 mm body, it combines GN rails and FlexiRack, so the same chamber covers 30 to 240 meals per day in GN 1/1 mode and up to 310 meals per day when loaded on racks.

On a ship where both deck area and electrical load are planned line by line, those numbers give this oven a clear role. The footprint of 997 x 799 mm and height of 1700 mm place it firmly in the full-size category without pushing into the tallest cabinets that can conflict with galley deckhead layouts. A 400 V supply aligns with a typical low-voltage distribution on board, so the unit can often be tied into an existing cooking line specification without forcing a separate transformer or special feed.

The capacity data translate directly into galley throughput. With GN 1/1 capacity quoted as 6 and GN 2/1 capacity also 6, the unit can be charged either with standard containers or via FlexiRack. FlexiRack capacity is 2 x 6, giving 12 rack positions, and that is where the 30 to 310 meals per day figure is drawn from. In practice, the choice between 30 and 240 meals per day on 1/1 GN and 30 to 310 meals per day on FlexiRack determines whether this oven can shoulder both bulk production and service support in the same shift pattern.

Installation planning has to take both the 248 kg net weight and the maximum load weight of 54 + 72 into account. The supporting structure and any marine plinth or flanged-foot solution must be designed for the combination of the 248 kg carcass and the tray and product loads represented by the 54 + 72 figure. In a seagoing galley this combined mass will act dynamically as the vessel moves, so anchoring and deck reinforcement are design items rather than a late fit-out decision. The 20.9 + 10.4 electrical power rating at 400 V feeds straight into the ship’s load balance and HVAC calculation, because every kilowatt committed to cooking has to be carried in the switchboard and taken out again by the ventilation system.

Build and control

• Series: FlexiCombi
• GN 1/1 capacity: 6
• GN 2/1 capacity: 6
• FlexiRack capacity: 2 x 6 (12)
• Meals per day: 30–240 (1/1 GN)
• Meals per day: 30–310 (FlexiRack)
• Dimensions (L x W x H): 997 x 799 x 1700 mm
• Net weight: 248 kg
• Maximum load weight: 54 + 72
• Electrical power: 20.9 + 10.4 at 400 V

This configuration is well suited to a main galley that needs one oven to cover a broad band from 30 up to around 310 meals per day within a 997 x 799 x 1700 mm envelope. It is the wrong choice for a pantry or small servery where production never climbs beyond the lower end of that band and a smaller-body combi would free both deck area and electrical capacity for other equipment. Ordered under MKN article number DKECOD615-621G2.