MKN Combi Steamer FKECOD121CG2 – Oven, Electric, FlexiCombi

Twenty GN 1/1 levels or ten GN 2/1 at once set the FKECOD121CG2 apart in the FlexiCombi family. With a maximum load weight of 120 kg on a 997 x 799 mm footprint, this is a high-throughput oven for a confined galley space.

On board, the published 150–300 meals per day is the number to plan around. It tells a superintendent that this unit will cover a medium crew and officer complement or a passenger section without needing a second combi in parallel, while still fitting within a single 997 x 799 x 1060 mm envelope that can pass through standard ship doors and sit cleanly on a plinth or flanged feet. Net weight is 150 kg, so securing to the deck or a stainless foundation to meet the yard’s stability and hygiene standards is a straightforward structural job.

The electrical rating is 30.5 kW at 400 V. That figure needs to be on the switchboard schedule early, because it is a continuous cooking load rather than an intermittent reheating duty. Grouping this FlexiCombi with other galley consumers on the same section of the board has implications for diversity factors and transformer sizing, especially where several ovens start heating from cold together after bunkering or port operations.

The 20 x GN 1/1 or 10 x GN 2/1 capacity means the chef can choose between crosswise loading on smaller pans or running full-size GN 2/1 containers for bulk production. In practice that allows one oven chamber to handle mixed duties during a service window: core cooking on GN 2/1 in the lower levels and finishing or regeneration on GN 1/1 above, as long as the 120 kg maximum load is respected. The quoted meal range of 150–300 per day assumes full use of those levels across the ship’s meal periods; if the operating profile is heavy on à la carte work with long gaps between services, the actual count will sit towards the lower end.

Build and control

• IP-rated water protection

IP-rated water protection matters in a marine galley where end-of-shift cleaning typically involves hose-down and aggressive chemicals. An oven without a defined ingress protection level needs more shielding and relies heavily on local practice; an IP-rated FlexiCombi can be written into the cleaning regime with more confidence, which in turn helps during inspections.

This model is the right choice for a main galley or larger pantry expecting a steady 150–300 meals per day and needing the flexibility of both GN 1/1 and GN 2/1 operation in a single cavity. It is less suitable where the load is limited to small crew numbers or snack preparation; in those spaces a smaller body with lower electrical power and fewer levels will free up electrical capacity and stainless worktop length for other functions.

Ordered under MKN product number FKECOD121CG2.