MKN Combi Steamer FKECOD221TG2 – Oven, Electric, FlexiCombi

Forty GN 1/1 levels or twenty GN 2/1 in a single chamber puts the FKECOD221TG2 at the top end of the FlexiCombi range. MKN rates this configuration for around 300–500 meals per day, so it is sized as a main production oven rather than a support unit.

On board, that 300–500 meal band aligns with a central galley on a medium complement where one combi carries a full service. The 400 V supply matches common shipboard low-voltage distribution, avoiding step-up or step-down transformers in the switchboard. With 60.9 kW of electrical power on the nameplate, this oven is a significant consumer, so it belongs in the early coordination between galley design, hotel load calculation and generator sizing.

The footprint of 1115 x 999 mm, with a height of 1960 mm, needs checking against both deck space and deckhead clearance. At 1960 mm tall, the chamber and control section form a column that usually sits against a bulkhead or in a cooking line; the depth just under a metre still leaves room for a safe gangway in front in most galley layouts, but it should be drawn against actual traffic routes. Net weight is 363 kg before loading, and the maximum load weight is 200 kg, so the total mass in service can exceed half a tonne once the oven is fully loaded. That figure belongs in the structural conversation with the yard so the deck and any plinth or coaming are specified correctly.

The 200 kg maximum load across forty GN 1/1 levels and twenty GN 2/1 positions gives flexibility in how that capacity is used. It can run large batches of a single item on all levels, or be split across different menu components by level and by GN size without exceeding the loading limit. For a ship running a set cycle of breakfast, lunch and dinner, that flexibility supports tight turnaround between services.

IP-rated water protection is part of the cleaning and maintenance picture on a vessel. Galleys are washed down hard, and equipment that is not built for that regime ends up with failures in controls and door components. An IP-rated cabinet gives the designer more confidence in positioning the oven where it will inevitably be exposed to spray from deck cleaning.

Build and control

• IP-rated water protection

This is the right FlexiCombi choice where a single, large electric oven will carry main production for 300–500 meals per day and where 60.9 kW at 400 V can be supported by the ship’s electrical system. It is not the right option for a small crew galley or a pantry where the service is well below that meal band, or where installed power per appliance is tightly constrained; in those cases a smaller combi or split across two lighter units usually makes more sense.

Ordered under MKN product number FKECOD221TG2.