MKN Combi Steamer FKECOD615CG2 – Oven, Electric, FlexiCombi

Six GN 1/1 levels at a maximum load of 54 kg set the working envelope for the MKN FKECOD615CG2. With FlexiRack this rises to the equivalent of 10 GN 1/1 positions, which is what takes the unit from 30–80 meals per day on GN 1/1 trays up to 30–150 meals on racks.

At 997 x 799 x 790 mm and a net weight of 120 kg, this FlexiCombi sits in the space that is normally available above a base cupboard or cooking block rather than demanding a separate footprint. That matters on a vessel where galley length is fixed by the hull and every extra millimetre of body depth competes with passage width and opposing lines of equipment. The 400 V electrical supply aligns with typical shipboard distribution, so the unit slots into an existing three-phase board without needing a different voltage branch.

The 10.4 kW electrical rating has to be read against the quoted meal counts. On GN 1/1 containers the oven is specified for 30–80 meals per day, while on FlexiRack it reaches 30–150 meals per day. For a small to mid-size crew galley or a satellite galley on a larger vessel, this covers three services a day without driving the installed load into large-kitchen territory. The combination of 6 GN 1/1 capacity and 54 kg maximum load also gives a practical ceiling on menu design: full loads of dense product need scheduling, while lighter regeneration work can run closer to the upper meal figures.

The external dimensions are not just a footprint question but a routing one. At 997 mm long and 799 mm wide the body will pass through most galley doors and corridors during installation and refit, and the 790 mm height keeps the loading plane within comfortable reach when the unit is mounted on a low plinth or base cabinet. A net weight of 120 kg is low enough for standard galley deck structures but high enough that proper flanged feet or a welded plinth connection should be planned in at the shipyard.

Build and control

• IP-rated water protection

The IP-rated water protection makes the FKECOD615CG2 compatible with the wet cleaning regimes common in shipboard galleys, where equipment is routinely hosed down rather than wiped. It does not turn the oven into a pressure-wash target, but it does give the designer confidence that incidental splashing from nearby sinks or kettles has been accounted for in the construction.

This configuration is the right choice where the requirement is up to 150 plated or cafeteria-style meals per day from a single combi, in a galley that cannot justify the space and power for a larger 10- or 20-level body. It is the wrong choice for a main galley that has to handle several hundred covers per service from one oven line; in that case, larger models in the same FlexiCombi series should be considered to avoid overloading this 6-level unit.

Ordered under MKN product number FKECOD615CG2.