MKN Combi Steamer FKECOD621TG2 – Oven, Electric, FlexiCombi

Twelve GN 1/1 levels or six GN 2/1 positions in a 997 x 799 x 790 mm body set the FKECOD621TG2 up as a main production combi with a clear footprint and capacity. With a maximum load weight of 72 kg and a stated throughput of 60–160 meals per day, it occupies a defined band between small snack-line ovens and very large banked combis.

On board, the 997 x 799 mm plan dimension is often the deciding factor in whether a combi gets a dedicated bay in the hot line or has to share with other equipment. The 790 mm height allows the chamber to sit under an extraction hood or bulkhead-mounted canopy without pushing too close to the deckhead, and can help keep loading heights acceptable when the oven is mounted on a plinth or stand to meet sanitation requirements. At 125 kg net weight, the unit has enough mass to sit securely when correctly fixed down, while still allowing the yard to handle it with standard galley handling gear.

The useful range of 60–160 meals per day gives a designer a planning basis: a mess, crew restaurant or small passenger service in that band can route most hot production through this single chamber, using the 12 GN 1/1 positions or six GN 2/1 levels to batch roast, steam or regenerate. Where the pattern is a much smaller crew galley consistently serving well below 60 meals per day, that figure is a warning against oversizing, because running a 20.9 kW oven only part-loaded brings electrical and HVAC penalties with no productivity gain. At the other end, a galley regularly needing more than 160 meals per day from the combi section should consider additional chambers rather than driving one unit continuously at its upper limit.

FlexiRack compatibility is part of the capacity story. Six FlexiRack levels are stated, giving an alternative loading geometry when the menu calls for trays or mixed container sizes instead of a straight GN grid. The maximum load weight of 72 kg provides headroom to use that full stack without entering an undocumented area of mechanical stress or door handling effort. The published net weight of 125 kg also feeds into the naval architect’s calculation of deck loading and vibration behaviour; it is a fixed parameter that supports foundation and securing design.

Electrical power of 20.9 kW at 400 V has to appear explicitly in the main switchboard calculation and cable sizing. On a vessel where the galley is largely electric, the 20.9 kW figure is a real contributor to generator loading and any automatic load-shedding scheme. Because that power is concentrated into a 997 x 799 x 790 mm envelope, extraction and room cooling in the immediate area must be sized on the assumption that the oven will often run at or near its design output during service peaks.

Build and control

• IP-rated water protection

This unit fits vessels running regular services in the 60–160 meal range that need a full-featured combi in a single 997 x 799 mm bay. It is the wrong choice for a pantry or small service point that only regenerates a few trays per service, where both the 20.9 kW connected load and 72 kg maximum load capacity will be underused, and for very high-volume galleys that should look at larger or multiple chambers instead of stretching one oven. Ordered under MKN product number FKECOD621TG2.