MKN Combi Steamer SKECOD610CG2 – Oven, Electric, SpaceCombi

Six GN 1/1 levels in a body only 550 mm long make the SKECOD610CG2 a compact production oven for tight marine galleys. With a published throughput of 30–80 meals per day, it is sized for smaller crews or satellite stations rather than a main catering line.

On board, space and electrical load are the two constraints that usually decide on a combi steamer. This SpaceCombi unit occupies 550 x 787 mm on the deck and stands 784 mm high, so it fits where a full-size combi will not, or stacks above matching equipment. At 7.8 kW connected load on a 400 V supply, it presents a moderate demand to the ship’s 3‑phase distribution compared with larger ovens, which can simplify integration into an already crowded switchboard.

The chamber is configured around 6 levels for GN 1/1 containers at 530 x 325 x 60 mm. That format sets the working pattern: batch cooking for up to 30–80 meals per day, with standard pans and trays that are already in most galley inventories. In a small-crew mess or officer’s pantry that needs hot service three times a day, that capacity allows main items and garnishes to be turned around without tying up too much deck or ventilation allocation.

Dimensions of 550 x 787 x 784 mm also matter when the galley is being laid out to USPH-oriented guidance. A shallow footprint makes it easier to maintain cleaning access behind and beside the oven, and a low overall height simplifies positioning under existing extraction canopies. Net weight is 76 kg, which is light enough that the structural and coaming requirements beneath the unit are manageable, but still calls for proper flanged securing to withstand ship motion.

Electrical specification is straightforward: 7.8 kW at 400 V. For a naval architect or superintendent this means the unit can be assigned to a small dedicated breaker without rebalancing an entire galley section. The moderate power rating also reduces the impact on the HVAC load, because a smaller combi contributes less waste heat into a confined galley than a larger high‑power oven, even when run hard over the day.

Build and control

• SpaceCombi design with 550 mm length for compact installations
• Chamber capacity for 6 levels of GN 1/1 (530 x 325 x 60 mm)
• Published throughput of 30–80 meals per day
• Electric heating with 7.8 kW connected load
• 400 V electrical supply
• Net weight 76 kg for easier handling and installation

This unit is the right choice where the requirement is a genuine combi steamer function in very limited space, such as on smaller vessels, officer galleys, or ancillary cooking points, with production in the 30–80 meals per day band. It is not intended to carry the main production load of a ferry or cruise ship galley; for that duty the wider, higher-capacity bodies in the same family should be evaluated.

Ordered under MKN product number SKECOD610CG2.