MKN Cooking Module 7EHEI051DQP8 – Electric, Induction

560 W of sensible heat and 224 W of latent heat are the defining numbers for the MKN 7EHEI051DQP8 induction cooking module. Together they describe exactly what this unit adds to the galley’s thermal load when it is in service.

On a vessel, those figures are part of the HVAC calculation, not just technical data. Every watt of sensible and latent heat from the cooking line has to be removed by the air‑conditioning and extract systems in confined galley spaces. Knowing that this module emits 560 W sensible and 224 W latent allows the designer to assign a concrete load to this position on the cooking block and to aggregate that impact across the full line. For a refit where the existing plant is already near its limit, being able to quantify the heat rejection of each appliance helps avoid unplanned changes to cooling capacity.

The 7EHEI051DQP8 is an electric induction module from MKN. The published heat emission figures show that the majority of input energy is not being thrown into the room; instead, the residual 560 W of sensible emission is what the surrounding space must absorb as the unit operates. The 224 W of latent emission measures the moisture contribution to the air stream above the module and into the extract duct, which in turn influences dehumidification and condensate handling. Both numbers provide a fixed point for naval architects and galley planners who need documented values for load schedules and class submissions.

Cleaning and protection are as significant as heat when the module is installed in a marine galley. This unit carries IP‑rated water protection, which aligns it with cleaning regimes that use water, rather than only dry wiping, around and over the cooking block. That rating gives the shipyard and operator a published basis for including the module in wash‑down procedures while respecting electrical safety boundaries.

Build and control

• IP-rated water protection

The 7EHEI051DQP8 is a strong candidate where the priority is a documented, moderate heat and moisture load combined with induction technology and IP‑rated protection: compact galleys, retrofits on vessels where existing HVAC capacity is fixed, or newbuilds where the designer wants predictable emission figures for each position on the line. It is also appropriate where the cleaning method involves routine water use around the equipment and the specification calls for an IP‑rated module.

It is the wrong choice where a single appliance is expected to carry a very broad range of cooking functions without other modules to complement it, or where the project does not need an IP‑rated, induction‑based module and can accept more general‑purpose equipment without defined heat emission data. In those cases, a different body from the wider cooking range, planned as part of a coordinated line, will be a better fit than assigning this specific module to roles it was not intended to cover.

Ordered under MKN product number 7EHEI051DQP8.