MKN Cooking Module 7EHEI084DP5EB – Electric, Induction

1,288 W of latent heat and 2,993 W of sensible heat are the headline figures for the MKN 7EHEI084DP5EB electric induction cooking module. Those numbers describe what this unit releases into the galley air and what the ship’s HVAC plant must remove when it is working at full load.

On a vessel, heat rejection data is as important as the cooking function itself, because every watt that leaves the appliance ends up in the room load calculation. The 7EHEI084DP5EB gives both latent and sensible emissions explicitly, so a designer can enter 1,288 W of moisture load and 2,993 W of dry heat when balancing extract, make‑up air and chilled‑water capacity. That level of definition is useful when several cooking modules sit under a shared canopy in a compact galley.

The module belongs in MKN’s electric induction line, ordered under article number 7EHEI084DP5EB with internal MKN code 7EHE1084DP5EB. Induction concentrates energy in the pan rather than in exposed elements, and the published emissions figures show what still escapes into the space as steam and warm air. Where an owner wants to upgrade an existing line without reworking the entire ventilation system, the quoted 1,288 W latent plus 2,993 W sensible provide a firm basis for checking whether the existing hood and cooling plant can handle the additional duty.

Separating latent and sensible also matters operationally. The 1,288 W latent component drives humidity in the galley and influences how quickly condensate forms on canopies, ductwork and nearby surfaces; it feeds directly into dehumidification or reheat decisions. The 2,993 W sensible component is the part that lifts room temperature and needs to be countered by chilled‑water or DX capacity. With both values specified, an HVAC engineer can compare this module fairly with other appliances in the same cooking block and decide where to position higher‑load items within the line.

Build and control

• IP-rated water protection

The IP-rated water protection on this induction module supports the wash‑down regimes typical in professional shipboard galleys, where equipment is routinely exposed to splashes and spray during cleaning. Protecting the electrical section against this exposure reduces the risk of nuisance trips and short service calls once the vessel is in operation.

This unit is a good fit where the priority is precise knowledge of heat and moisture emissions from an electric induction source, for example in refits with tight HVAC margins or in newbuilds where the galley thermal balance is being modelled in detail. It is the wrong choice for projects that need a defined cooking capacity, pan size, or power rating as a primary selection criterion, because those figures are not specified here and another module in the range with full cooking‑performance data will be easier to match to the menu and production volume.

Ordered under MKN article number 7EHEI084DP5EB, internal MKN code 7EHE1084DP5EB.