MKN Electric Griddle Plate 1221130A – Smooth, CounterSL

10.8 kW on a single smooth plate gives the 1221130A enough surface power for continuous griddling in a compact footprint. The working area is 705 x 545 mm, set into an 800 x 700 x 270 mm CounterSL body, so it fits into low-height counter lines where a full-depth range block will not go.

On board, that 270 mm corpus height matters in front-cooking and servery positions under tight deckhead heights or bulkhead-mounted canopies. The unit provides one work zone, so heat management is straightforward for short-order work where the operator can run a single temperature profile. At 80 kg net weight it is substantial enough to sit securely in a fixed position on a marine counter once mechanically fastened, without bringing the mass of a full-size range to a light-duty serving deck.

The electrical specification is 400 V with a connected load of 10.8 kW. That aligns with common three-phase galley distribution and keeps the griddle in the same electrical family as other CounterSL appliances, simplifying panel design and breaker selection. From a planning point of view, the 800 mm length and 700 mm depth let designers keep a straight line with other 700 mm modules, while still offering a full 705 mm of usable plate length in one piece. Gross weight is 89 kg for transport and installation calculations, which is the number the yard will use when checking handling and lifting arrangements.

Stainless steel 1.4301 (AISI 304) throughout gives the CounterSL chassis and outer skin a corrosion-resistant surface in the salt-laden galley atmosphere and under frequent wash-down. With one heating zone, thermostatic temperature control and knob operation, the cooking process is deliberately simple: setpoint is adjusted from the fascia without a screen or menu structure, which suits exposed counters where staff turnover is high and training time is limited. The self-supporting closed construction contributes to a solid feel when installed in a continuous counter run, and the 80 kg net weight confirms that this is a fully built professional body rather than a light-duty tabletop.

Build and control

• Stainless steel 1.4301 (AISI 304) throughout
• Self-supporting closed construction
• Ergonomic knob control
• Thermostatic temperature control

This configuration is a good match for snack counters, buffet islands and small servery stations that need a single smooth zone for items like eggs or burgers without the bulk of an Optima line body. It is the wrong choice where production demands separate temperature zones on one plate, because the 1221130A only offers one work zone, or where the galley layout calls for higher bodies instead of a 270 mm CounterSL corpus. Ordered under MKN product number 1221130A.