MKN Electric Grill Pan 1322507 – Smooth, HotLine

Seven point two kilowatts on a single 500 x 540 mm smooth surface defines the MKN 1322507 HotLine grill pan: a compact 26‑litre unit that still offers a workable batch area. Within a 600 x 700 x 700 mm body, it delivers grilling capacity without demanding a long run of cooking line.

On board, the 600 x 700 mm footprint simplifies layout on a congested galley deck where every module has to be justified. The single work zone means one electrical connection to plan for at 400 V, which suits typical three‑phase shipboard distributions specified around that voltage. At 700 mm overall height, the working surface sits comfortably in a standard galley arrangement without forcing changes to surrounding bench levels. A net weight of 78 kg places it firmly in the built‑in category, so shipyard drawings will treat it as fixed equipment that ties into foundations and coamings rather than as movable counter‑top kit.

The 500 x 540 x 100 mm working surface and 26‑litre capacity are sized for focused production runs: breakfast items, flat grills, or finishing work where an even, controllable plate temperature matters. The declared 7.2 kW electrical power, set against that surface area, gives a clear picture of the load density available for searing and recovery between batches. Gross weight at 86 kg provides the handling figure for logistics and installation, and informs any calculation of deck loading in combination with adjacent HotLine modules sharing the same 700 mm depth.

Dimensionally, 600 x 700 x 700 mm aligns with the wider HotLine pattern, so designers can run this grill pan alongside matching units without steps or overhangs that complicate hygiene detailing. The 26‑litre internal capacity is a practical upper limit for a station that has to move from cold to working temperature within a reasonable heat‑up window while staying within a 7.2 kW allocation at 400 V. On vessels where the electrical room has tight margins, that fixed connected load is a straightforward number to feed into switchboard diversity calculations.

Build and control

• Stainless steel 1.4301 (AISI 304) throughout
• Self-supporting closed construction
• Ergonomic knob control
• Thermostatic temperature control

This HotLine grill pan is the right choice where a galley line needs a single smooth electric grilling surface with a clear 500 x 540 mm work area, moderate 7.2 kW demand and straightforward, knob‑operated thermostatic control. It is the wrong choice where the cooking concept depends on multiple independently controlled zones on one body, combined ribbed and smooth plate textures, or where the grilling load consistently exceeds what a 26‑litre, one‑zone plate can support without adding further modules in the line.

Ordered under MKN product number 1322507.