MKN Induction Cooking Table 7EHEI051DWP8 – Wok, Electric, 10 kW Boost

Up to 10 kW of electrical power on a single wok position gives the MKN 7EHEI051DWP8 a clearly defined role as a high-output station in a marine galley. Latent heat emission is specified at 280 W with 700 W of sensible heat, so most of the input power goes into the pan rather than the room.

On a vessel, those published emission figures are part of the HVAC and hood calculation as much as the equipment schedule. A cooking point that contributes 280 W of moisture and 700 W of sensible heat adds a manageable load to the extraction and chilled water systems compared with the duty it delivers at up to 10 kW. The 380–415 V electrical supply range aligns with typical three-phase shipboard distributions, so the unit can be connected to the main galley board without specifying a non-standard voltage or installing a dedicated transformer.

The wok configuration with a hinged lid suits fast, focused production. With the lid open the coil drives direct heat into the wok shape at up to 10 kW in boost mode for à la minute cooking. When the lid is lowered, vapour and splatter are contained at the source, and the specified latent emission of 280 W gives the ventilation designer a concrete value for what escapes into the room. For the superintendent planning a refit, having explicit latent and sensible emissions simplifies checks that the existing hood, fire suppression and make-up air are adequate for this position.

Compliance with DIN 18851 places the 7EHEI051DWP8 in the class of equipment designed from the outset for commercial kitchen use, rather than adapted light-duty catering gear. That matters when drawings and equipment lists go through plan review and when long-term cleanability and hygiene are evaluated. The IP-rated water protection in the specification supports the high-pressure cleaning regimes used in shipboard galleys, where equipment is routinely washed down rather than wiped, and exposed electrics cannot be tolerated.

Build and control

• Complies with DIN 18851 for commercial kitchens
• Hinged lid
• IP-rated water protection

This induction wok table is a strong fit where the requirement is a single, concentrated high-power cooking point with controlled heat emissions and a known 380–415 V supply. It is the wrong choice where a line needs multiple independently controlled zones in the same footprint, or where the galley concept does not use wok-based production at all; in those cases, modules offering several rings or a flat induction surface will give more flexibility. Ordered under MKN product number 7EHEI051DWP8.