Marine Dishwashing Equipment

From undercounters to 200 racks per hour

The range here runs from compact Miele MasterLine and ProfiLine fresh‑water dishwashers of up to 5.8 kW to Electrolux Professional green&clean rack‑type systems with installed power to 42.5 kW. Widths run from a 460 mm glasswasher through undercounter machines to rack lines and dishwasher zone modules up to 2080 mm wide, so a single pantry dishwasher and a full main‑galley flight can both be specified from this page. Net weights, where stated, run from 37 kg to 117 kg.
Most of the electrical machines in this category sit in the 5–10 kW band, with a smaller group below 5 kW and a similar count at higher power for the rack lines. For throughput, the published green&clean rack models cover 150 to 200 racks per hour, the top of what this page offers in a single machine.

Electrics, frequency and vessel supply

Every product here is electric, and supply voltages span 208 V up to 440 V, with both 50 Hz and 60 Hz frequencies represented. The Electrolux Professional green&clean rack‑type dishwashers and their associated zone modules are available at 380–415 V as well as 400 V and 440 V, while Miele MasterLine units show 208 V, 220 V, 240 V, 400 V and 440 V options across the series. That spread matters where a galley has a mixed switchboard or when the warewash area is on a different board from the main cooking line.
On frequency, about half the machines have a 50 Hz option and a larger subset list 60 Hz, so a deep‑sea vessel on a 440 V/60 Hz system and a coastal vessel running 400 V/50 Hz can both be served without after‑delivery adaptation. Matching the listed data‑plate voltage and frequency to the ship’s distribution is the key specification step; where a refit changes from 50 Hz to 60 Hz, the pumps and fans inside these machines need to be ordered to the new frequency, not left on the old shore pattern.

green&clean rack, hood and zones for main galleys

Electrolux Professional’s green&clean series covers rack‑type dishwashers, hood‑type machines and dishwasher zone modules between 560 mm and 2080 mm wide, with electrical power from 7.37 kW up to 42.5 kW. These are the machines that carry options such as HACCP logging, network connectivity, automatic cleaning, drain pumps and, on selected models, heat recovery. Several green&clean units are built to USPH construction requirements, which matters on passenger vessels calling at US ports under the Vessel Sanitation Program.
On higher‑throughput layouts, the rack‑type green&clean line is the backbone: 150–200 racks per hour, with zone modules to extend the line where the operation justifies it. Heat recovery is listed on a small subset of these models, so it has to be chosen deliberately rather than assumed. Drain pumps, where fitted, are useful when scupper locations force the machine above the nearest drain run rather than directly over it.

MasterLine and ProfiLine for pantries and yachts

Miele’s MasterLine and ProfiLine dishwashers sit at the lower end of the power range here, at no more than 5.8 kW, and are fresh‑water machines rather than recirculating tank types. All of the MasterLine models in this catalogue are tested virucidal, a point that matters in small‑crew environments where the same crockery and utensils cycle repeatedly through the day. One representative MasterLine unit, the PFD 409 [WB Offshore], is offered for 3‑phase 440 V at 60 Hz and is designed as a two‑level machine, illustrating how this end of the range fits offshore and accommodation‑block service as well as guest pantries.
The ProfiLine entries are similar in concept but slightly lower in power, between 1.4 kW and 2.1 kW, and share the tested‑virucidal claim. These units fit where the load is irregular, the space envelope is tight and ship’s services will not support a hood‑type or rack machine. Noise figures, detailed programmes and cycle‑time breakdowns sit with the individual product records, but the electrical and performance envelope is enough to place them correctly in a newbuild or refit specification.

Where Cooking Equipment and Refrigeration take over

This page holds rack, hood, undercounter and fresh‑water dishwashers, a glasswasher and the zone modules that extend a rack line, and nothing else. SkyLine combi ovens and the cooking blocks sit under Cooking Equipment; ecostore and Prostore cabinets sit under Refrigeration Equipment; Miele's washer‑extractors and dryers sit under Laundry Equipment.
A scullery is usually planned together with the cooking line it serves, so it helps to check the connected load of both pages against the same switchboard before either is fixed.