Electrolux Professional Boiling Pan 587214 – Steam Tilting Boiling Pan, 300lt Freestanding, Hygienic profile with Stirrer

Three hundred litres of net useful capacity in a 900 mm diameter round vessel is what sets the Electrolux Professional 587214 apart in a shipboard galley. At 1500 mm width, 1000 mm depth and 700 mm height, it concentrates that batch size into a footprint that still fits typical marine cooking blocks.

On a vessel, the decisive point is that this pan is heated by an external steam source rather than electric elements. Steam enters through a 3/4" connection, with the data plate calling for a relative dynamic pressure between 1 and 1.5 bar and a steam consumption of 105 kg/hr. That steam has to be engineered into the ship’s utility plant from the start, with the header, control valve, trap set and 2–6 bar supply pressure matched to the kettle’s demand. By contrast, the pan’s own electrical load is limited to 0.6 kW at 440 V/3 ph/50/60 Hz, covering controls, the automatic tilting mechanism and auxiliaries without being a significant item on the power balance.

The vessel is a double-jacketed cooking body with indirect heating, working from 50 °C up to 110 °C. The quoted 570 mm depth, together with the 900 mm diameter, gives the 300 lt useful volume, and the indirect system spreads heat through the jacket instead of concentrating it in point elements. A double jacketed lid is standard, helping to retain energy and confine condensate within the system over long cooking times in that 50–110 °C band. Configuration is explicitly listed as “Round; Tilting; Pre-arranged for stirrer”, so the pan arrives ready for a mechanical stirrer where the process requires constant agitation for soups, sauces or similar products.

Net weight is 430 kg. In practice, that weight, combined with the 1500 x 1000 mm plan, drives how the unit is brought aboard and positioned; any route that will not accept that mass and envelope must be resolved before outfit. Type of installation covers freestanding on a concrete base, freestanding on feet, on a base, or standing against a wall, so the same pan can be detailed onto welded plinths or leg sets in line with the yard’s standard coaming and USPH cleanability practice.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Stainless steel internal frame
• Double-jacketed cooking vessel with indirect heating
• Double jacketed lid
• Steam generation from external source via 3/4" inlet
• Steam supply 1–1.5 bar relative dynamic pressure, 105 kg/hr consumption
• Core temperature probe
• Programmable recipe memory
• HACCP data logging with USB port for programmes and software updates
• Network connectivity for remote monitoring
• Can be tied into an energy-management or surveillance system
• Motorised tilting with automatic mechanism and controlled stop
• Safety valve against jacket overpressure
• Low-water safety thermostat

This pan is the right choice where the vessel already has, or is being designed with, a central steam distribution system and needs a 300 lt kettle integrated into that plant with IPX6 washdown. It is the wrong choice for a galley without ship’s steam, or where the menu and headcount call for smaller batch volumes, because the requirement for external steam at 1–1.5 bar and the 105 kg/hr consumption will not be justified. Ordered under Electrolux Professional product number 587214.