Technical specification
118 marine galley products listed with 440 V builds, across grills & griddles, ovens, induction cookers and deep fat fryers.
iVario Pro L multifunctional cooking system in MarineLine marine version: 100 litres, 100–300 meals a day, 27 kW. Boils, fries and deep-fries; DNV GL certified.
4-zone 20 kW induction top, 1000 x 900 mm, one-side operated thermaline 90 module, 440 V/3 ph/60 Hz, IPX6 washdown-ready.
iVario Pro XL multifunctional cooking system in MarineLine marine version: 150 litres, 100–500 meals a day, 41 kW. Boils, fries and deep-fries; DNV GL certified.
iVario Pro 2-S multifunctional cooking system in MarineLine marine version: 2 × 25 litres, 50–100 meals a day, 21 kW. Boils, fries and deep-fries; DNV GL certified.
iVario 2-XS multifunctional cooking system in MarineLine marine version: 2 × 17 litres, up to 30 meals a day, 14 kW. Boils, fries and deep-fries; DNV GL certified.
Medium hot air blower zone without door, 4.4 kW, 560 mm wide, IP25, for Electrolux green&clean dual rinse rack type dishwashers. PNC 535138.
20 GN 2/1 SkyLine Premium combi oven, 200 kg load, 440 V/3 ph/50-60 Hz, max 68.3 kW. PNC 227837.
SkyLine PremiumS marine combi oven, 10×GN 2/1 with 100 kg load and 39 kW max electrical power at 440 V/3 ph/50-60 Hz. PNC 227727.
SkyLine PremiumS combi oven with 10 GN 1/1 capacity, 50 kg max load and 19.8 kW power at 440 V/3 ph/50-60 Hz. PNC 227726.
6 GN 2/1 SkyLine PremiumS combi oven, 60 kg load, 22.3 kW at 440 V/3 ph/50–60 Hz for marine galleys. PNC 227719.
SkyLine ProS electric combi oven, 10 GN 2/1 with 100 kg load and 36.9 kW max electrical power, 440 V/3 ph/50-60 Hz, marine configuration.
4-zone 28 kW full-surface induction top, 1000 x 900 mm on passthrough base, 440 V/3 ph/50/60 Hz, thermaline 90 PNC 589854.
Freestanding thermaline 90 AquaCooker+ 589686, 1/1 GN well 309×512×205 mm, 5–21 l, 40–90 °C, 7.5 kW at 440 V/3 ph/50/60 Hz.
Electric free-cooking top on oven, 21.3 kW with 8 x 4 kW zones and 820 x 720 mm usable surface, thermaline 90 marine PNC 589894.
23 lt single-well marine deep fat fryer, 18 kW at 440 V/3 ph/50/60 Hz, 500×900 mm footprint, thermaline 90 series, PNC 589826.
Large drying zone with door for green&clean dual rinse rack machines, 890 x 825 mm footprint, 8.5 kW at 440 V/3 ph/50/60 Hz. PNC 535139.
Corner drying zone module, 872 x 872 mm footprint, 8.5 kW at 440 V/3 ph/50/60 Hz for green&clean dual-rinse rack dishwashers.
Medium pre-wash zone module, 560 x 825 x 1785 mm, 7.37 kW, 440 V/3 ph/60 Hz, for green&clean dual rinse rack type dishwashers. PNC 535131.
60-liter planetary mixer 600286 with 20 kg cold water paste capacity and 440 V/3 ph/60 Hz marine supply.
Rack conveyor dishwasher CC0FW2, 200 racks/3600 dishes per hour with steam abatement and 42.5 kW installed power, 440 V/3 ph/60 Hz, green&clean.
Rack conveyor dishwasher CC0FW0 with steam abatement, 150 racks/2700 dishes per hour, 42.1 kW at 440 V/3 ph/60 Hz, green&clean dual rinse.
Half‑module electric chargrill, 5.4 kW at 440 V/3 ph/50/60 Hz, 500 x 900 x 700 mm, thermaline 90, one‑side operated on base.
800 mm wide, 10.8 kW thermaline 90 electric chargrill on base, one-side operated, 700 mm high. PNC 589911.
Electric thermaline 90 chargrill, 1200 x 900 mm one-side module on base, 16.2 kW at 440 V/3 ph/50/60 Hz. PNC 589912.
A ship's electrical system follows ship design standards rather than a national grid: IEC 60092-201 specifies 440 V where the shore standard specifies 480 V, and 440 V systems typically run at 60 Hz. Equipment is ordered in the build that matches the galley switchboard, because a 50 Hz motor run on 60 Hz turns roughly 20 % faster and is under-fluxed.
This page lists 118 products from Electrolux Professional (97), Miele (17) and RATIONAL (4). By category: Grills & Griddles (31), Ovens (18), Induction Cookers (12), Deep Fat Fryers (7), Ironers (7), Bratt Pans (5), Washing Machines (5) and Tumble Dryers (5).
Capacities break down as up to 50 litres (13), 30 to 60 litres (2), 51 to 100 litres (2) and 60 to 100 litres (1). The load bands run 9 to 12 kg (1), 13 to 20 kg (2), 21 to 30 kg (1) and over 30 kg (1). Published net volumes span 17 to 150 litres on 5 of the models. The lightest unit here is 30 kg and the heaviest 200 kg, worth checking against the route aboard. Across the catalogue these models are filed under grills & griddles (31), ovens (18), induction cookers (12) and deep fat fryers (7).
Counted by vessel type: 118 for ships, 115 for yachts, 14 for boats and 118 for offshore units.
Models on this page include Electrolux Professional Boiling Pan 587214 (0.6 kW, 300 lt), Electrolux Professional Braising Pan 587123 (15.5 kW, 75 lt), Electrolux Professional Induction Wok 589928 (5 kW, One-Side Operated;Top) and Electrolux Professional Pasta Cooker 589923 (7.5 kW, 5 lt MIN; 21 lt MAX).
For the background, see the marine galley equipment guide.
A ship's electrical system follows ship design standards rather than a national grid: IEC 60092-201 specifies 440 V where the shore standard specifies 480 V, and 440 V systems typically run at 60 Hz.
Across this selection the listed voltages are 208 V, 220 V, 230 V, 240 V, 400 V, 440 V and 480 V, and 118 products list 60 Hz operation. Each unit is ordered in the vessel's own supply voltage and frequency.
Add the products to your quote list or send the vessel type, supply voltage and frequency and the quantities through the quote form. Prices are quoted to the vessel, not listed online.
Send the vessel type, supply voltage and frequency and the quantities, and our team will come back with a specification and quotation.
