Electrolux Professional Chargrill 589910 – thermaline 90, Half Module Electric Chargrill, 1 Side

5.4 kW on a 500 mm wide body defines how the thermaline 90 chargrill 589910 fits into a cooking block. It delivers electric chargrilling in a half‑module footprint, built as a one‑side operated unit on base at 700 mm height.

At 900 mm depth this module lines up with the rest of the thermaline 90 marine family, so it drops into a standard 900 mm cooking line without custom fabrication. The 440 V/3 ph/50/60 Hz supply matches typical shipboard distributions, avoiding the need for separate shore‑only feeds or transformers. In a galley where every extra appliance load has to be justified back at the main switchboard, the 5.4 kW rating is a contained addition compared with heavier prime cooking equipment.

The external dimensions of 500 x 900 x 700 mm make it a planning tool as much as an appliance. A designer can treat it as a half‑module in a 1000 mm bay or pair it with other 500 mm units to fill a run, knowing the drop‑nose worktop will align across the line. Net weight is 70 kg, which sits comfortably on a base unit without structural reinforcement of the deck, yet is substantial enough that once fixed through its base the unit becomes part of the galley structure rather than something that can creep under vibration.

Electrically the 440 V/3 ph/50/60 Hz specification gives the yard flexibility where frequency is concerned. A change between 50 and 60 Hz within that band does not force a change of chargrill, which matters on fleets that mix vessels from different yards. Total connected load at 5.4 kW is modest in HVAC terms as well, simplifying coordination between the galley equipment schedule and the ventilation designer compared with higher‑power grill formats.

Build and control

• IPX4 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Stainless steel splash guards
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

This configuration is suited to galleys that want chargrill capability in a compact, one‑side operated station rather than in a full‑module dedicated grill island. It is not the right choice where the requirement is very high peak grill throughput or two‑side service; in that case the designer should look at larger bodies in the same thermaline 90 line. As an on‑base unit it also assumes under‑counter space is available for a cupboard or structure rather than needed for leg‑clear working.

Ordered under Electrolux Professional product number 589910.