Electrolux Professional Chargrill 589911 – thermaline 90, Full Module Electric Chargrill, 1 Side

10.8 kW on an 800 mm body defines the Electrolux Professional 589911 as a main production chargrill rather than a finishing bar. The full-module thermaline 90 footprint at 800 x 900 x 700 mm gives a substantial grilling surface without overrunning a typical marine cooking line.

At 900 mm depth this unit aligns with other thermaline 90 modules, which matters when it is tied into a straight or island galley run. The one-side operated configuration suits a line galley facing a service corridor or servery, where crew work from the hot side only and the back remains closed to traffic. Mounted on a base at 700 mm body height, it keeps storage and services underneath within the same footprint instead of pushing them to a separate cabinet.

The 440 V/3 ph/50/60 Hz supply matches common shipboard distributions, so the same model can be specified for vessels wired either at 50 Hz or 60 Hz without changing the PNC. Installed power at 10.8 kW is a clear item for the electrical balance and for the HVAC calculation: every kilowatt fed into an electric grill is heat that the galley ventilation and chilled water systems will see. Net weight is 150 kg, which the yard will build into the deck structure and any plinth or cantilever solution used.

Being part of the thermaline 90 series, the 589911 shares the 2D geometry needed for clean integration with adjacent cooking modules. An 800 mm wide body gives enough room to lay out a primary grilling zone while still staying within the standard modular grid. The 700 mm height lets it align visually and functionally with other 700 mm freestanding thermaline units.

Build and control

• IPX4 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Stainless steel splash guards
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

The IPX4 rating supports regular washdown with splashing water in the galley, provided the spray is not directed as a concentrated jet, and AISI 304 stainless construction is standard practice for open cooking in a marine environment. DIN 18860-2 geometry and the THERMODUL joint mean this chargrill can be locked to matching thermaline 90 appliances without soil traps between units, which simplifies installation and daily cleaning. Front access to components allows service from the working side without the need to pull a 150 kg appliance off its base or plinth.

This configuration is well suited to a vessel that needs a dedicated grilling position within an 800 mm module and has 10.8 kW of spare electrical capacity at 440 V/3 ph. It is the wrong choice where the galley concept is based on smaller, multi-function modules or where the power budget cannot support another double-digit kilowatt load.

Ordered under Electrolux Professional product number 589911.