Electrolux Professional Chargrill 589935 – thermaline 90, Full Module Electric Chargrill, 1 Side

An 800 mm body width, 900 mm depth and 10.8 kW connected load put the 589935 at the full-module end of the thermaline 90 electric chargrill offer. The 705 mm grid dimension is the key working figure: it defines how much product fits on the grate in a single sear and how the grill carries peak service.

On a shipboard installation the specified 440 V/3 ph/60 Hz supply matches typical marine switchboards, so the unit can be fed directly from the galley distribution. The 10.8 kW draw needs to sit clearly in the load balance, because a chargrill is a continuous-duty appliance during service rather than an intermittent load. With an 800 x 900 mm footprint and 250 mm height, it takes a full thermaline 90 top position in both width and depth, so the planner has to reserve front edge space under the main canopy rather than pushing it to a marginal corner.

The one-side operated configuration aligns with wall lines or island blocks where all the work is done from a single front. That influences both staffing and fire-safety layout, because there is no rear access to spread the brigade or to reach the controls. The 90 kg net weight, carried on a stainless steel internal frame, matters when the suite is fixed to a plinth or deck pads; the structure takes that weight plus product and cookware while the ship moves.

Construction follows the thermaline 90 pattern quoted in the data. The unit is built to DIN 18860-2 with a drop-nose worktop, so it can be brought flush to adjacent 900 mm-deep modules. AISI 304 (1.4301) stainless steel is used for the main body, with AISI 316L on wetted parts, focusing the higher-alloy material where fat, salt and cleaning water sit. Stainless steel splash guards define the grilling area and keep contamination away from neighbouring modules and worktops, which simplifies washdown and hygiene inspections.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Built to DIN 18860-2 with drop-nose worktop
• Stainless steel internal frame
• Stainless steel splash guards
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

IPX6 ingress protection is specified for pressure-spray cleaning, which is standard practice in many marine galleys; the body is designed so that washdown does not need taped-over controls or plastic covers. Front access to components keeps electrical and mechanical service on the working side, so a fixed suite does not have to be shifted to reach elements or wiring. Metal knobs with soft-touch grips give positive control even with wet hands or when the vessel is moving.

This unit is the right choice where an 800 mm-wide, one-side operated electric chargrill must sit as part of a 900 mm-deep thermaline 90 line, with marine-grade washdown and a 705 mm grid as the primary grilling surface. It is the wrong choice for a galley that cannot allocate 10.8 kW to a single grilling position or that needs a narrower body because only a part-width module can be accommodated in the cooking block.

Ordered under Electrolux Professional product number 589935.