Electrolux Professional Chargrill 589936 – thermaline 90, Full Module Electric Chargrill, 1 Side 1200

Sixteen point two kilowatts on a 1200 x 900 mm footprint defines the 589936 as a high-load electric chargrill within the thermaline 90 marine line. The 1065 mm grid length turns that footprint into usable grilling area, so the unit occupies a complete full module and dedicates it to charring and marking.

Supply is 440 V/3 ph/60 Hz, matching common shipboard distribution rather than a shore-only grid. That simplifies coordination with the main switchboard and keeps element performance predictable on a 60 Hz system. At 250 mm external height this is a top configuration intended to sit on a compatible support from the same line or a project-specific plinth, so the finished working height depends on the chosen base and must be checked against deckhead height and extraction canopy geometry in the galley design. Net weight is 125 kg, which is relevant both for deck loading calculations and for deciding how the unit is fixed to the structure.

On a vessel, almost all of the 16.2 kW electrical input becomes heat in the galley envelope. That load runs into the hood and HVAC design, not just the cooking schedule, so this module should be considered alongside ventilation volume and make-up air when the line is laid out. The 1200 mm width and one-side operated configuration place the chef on the service side only, which fits a line installation against a bulkhead and simplifies splash control and traffic management in a narrow passage.

The 1065 mm grid dimension is the working span available for product. That length allows multiple product types to be managed in rows, but they share a continuous surface, so any plan for strongly separated heat regimes has to accept that they sit on a single grid. Depth at 900 mm keeps the chargrill aligned with the rest of the thermaline 90 range, so adjacent modules can be joined without steps or gaps when the system connection is used. Being a top module, the space below can be specified as storage, utilities or left open, depending on the project’s base selection.

Build and control

• IPX6 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Built to DIN 18860-2 with drop-nose worktop
• Stainless steel internal frame
• Stainless steel splash guards
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

This chargrill suits galleys that can allocate a full 1200 mm module to a dedicated grilling position and that are already working with thermaline 90 geometry and a 440 V/3 ph/60 Hz supply. It is the wrong choice where the cooking battery only has room for a smaller body, or where electric grilling is not aligned with the vessel’s energy concept. Ordered under Electrolux Professional product number (PNC) 589936.