Electrolux Professional Combi Oven 227625 – SkyLine ProS, Electric Combi Oven 6GN2/1

Six GN 2/1 levels with a 60 kg maximum load give the 227625 a clear role as the main production combi in a compact galley. At 22.3 kW maximum electrical power on a 440 V/3 ph/50–60 Hz supply, it sits in the range where a single oven can still be supported by a standard marine switchboard feeder without special arrangements.

External dimensions are 1090 mm wide, 971 mm deep and 808 mm high, with a net weight of 140 kg. That footprint matters aboard: this is a 2/1-length oven that will still fit under many existing hoods and can be side‑by‑side mounted with other galley blocks without over-driving deck space. Shipping volume is quoted at 1.28 m³ with a 178 kg gross weight, so the lifting and access plan can be fixed early in the project.

The oven is boilerless, using steam injection rather than a separate generator. That simplifies installation because there is no dedicated boiler descaling line, but it does put more emphasis on incoming water quality. The specification calls for chlorides below 10 ppm and conductivity above 50 µS/cm, so water treatment needs to be sized and monitored to those figures if the unit is to hold its performance over time. Water comes in on 3/4" connections marked CWI1 and CWI2, with an operating pressure window between 1 and 6 bar. Drain connection is 50 mm, which should be tied into the deck drain layout with an air gap or air-break in line with the vessel’s standards.

At default settings the oven draws 21.4 kW, rising to a 22.3 kW maximum. That spread allows the designer to size breakers and cabling against a known ceiling while understanding the typical running load. Being specified for 440 V/3 ph/50–60 Hz aligns it directly with marine practice; there is no need to convert from a shore‑only voltage or frequency.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Boilerless steam injection
• Dry convection cycle
• Low-temperature steam cycle for sous-vide and delicate cooking
• Automatic wash cycle

The control package here is SkyLine ProS: touch screen, programmable recipes, MultiTimer and a core temperature probe, with HACCP logging and network connectivity. On a vessel under regular inspection this shifts record-keeping from manual logs to an electronic file pulled over USB or the network. IPX5 ingress protection means the cabinet is built to withstand washdown with spray, which is a practical requirement in a galley where cleaning relies on hoses rather than wiping.

This oven is a good fit where 6 GN 2/1 capacity and 60 kg loading match the service pattern, for example a single main galley or a dedicated pantry serving one restaurant. It is the wrong choice where the load regularly exceeds those 60 kg or where redundancy is needed in the same space; in those cases the designer should look to larger or additional bodies in the same family. Ordered under Electrolux Professional product number (PNC) 227625.