Electrolux Professional Combi Oven 227627 – SkyLine ProS, Electric Combi Oven 10GN2/1

Ten GN 2/1 levels and a 100 kg maximum load put the 227627 into the main cooking line of a ship rather than the pantry. At 36.9 kW maximum electrical power on a 440 V/3 ph/50-60 Hz supply, it is sized for a marine switchboard rather than a shore kitchen feed.

On board, that combination of capacity and power matters for both service speed and electrical planning. A combi carrying ten GN 2/1 trolleys can take a full deck’s worth of trays in one run, but only if the galley can allocate 35.4 kW default electrical power without overloading a section of the distribution. The 1090 x 971 mm footprint and 1058 mm height also have to be checked against clearances to deckhead and adjacent equipment so that doors open fully and the unit can be cleaned.

The oven is built as a SkyLine ProS boilerless combi, with steam generated by controlled injection into the chamber instead of a separate steam generator. That simplifies water treatment: feed water should stay below the <10 ppm chlorides and above 50 µS/cm conductivity stated in the specification, which is directly relevant in a plant where potable water comes from an evaporator or reverse-osmosis plant. The machine connects via 3/4" cold water inlets (CWI1-CWI2) at a pressure between 1 and 6 bar, with a 50 mm drain sized to handle both condensate and wash water.

The ten GN 2/1 levels give the ship’s catering team flexibility in loading patterns: full-size banquet trays, double runs of GN 1/1, or a mix of grids and containers, all up to the 100 kg chamber load. At 163 kg net weight and 188 kg shipping weight, the cabinet is substantial enough to be anchored correctly on a marine plinth or flanged feet, which is part of both motion restraint and USPH-driven cleaning access. The quoted 1.59 m³ shipping volume is a planning figure for logistics and for bringing the unit through doors and hatches to the galley.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Boilerless steam injection
• Dry convection cycle
• Low-temperature steam cycle for sous-vide and delicate cooking
• Automatic wash cycle

For a galley running structured production with repeated menus, the programmable recipe memory, MultiTimer for parallel cooking cycles and HACCP data logging reduce manual recording and timing. The touch-screen control panel and core temperature probe help standardise outcomes across shifts, while the automatic wash cycle and rounded internal corners support the cleaning regime expected under inspection. The self-diagnostic back-up mode gives the engineering department a clearer starting point when faults occur.

This unit is the right choice where the electrical infrastructure can support a 36.9 kW combi and the operation needs ten GN 2/1 capacity on a single footprint. It is the wrong choice for a small galley with limited power allocation or where only GN 1/1 capacity is ever required, as a smaller SkyLine body would free both power and space. Ordered under Electrolux Professional product number 227627.