Electrolux Professional Combi Oven 227718 – SkyLine PremiumS, Electric Combi Oven 6GN1/1

Six GN 1/1 levels and a 30 kg maximum load in an 867 x 775 mm footprint give the 227718 a compact but genuinely service-capable profile. With default electrical power of 11.1 kW on a 440 V/3 ph/50-60 Hz supply, it fits cleanly into a shipboard 440 V distribution without demanding a large breaker.

On board, that combination of power and volume matters when the galley sits on the same network as laundry, ventilation and hotel loads. An 11.1 kW combi is easier to schedule on a 440 V switchboard than larger ovens, and at 808 mm high the cabinet will sit under bulkhead-mounted services or shelving that a taller frame would clash with. The IPX5 rating is relevant as well: galleys are washed down with spray rather than cloths, so a unit that tolerates water jets can be cleaned without elaborate masking.

The SkyLine PremiumS platform behind this 6 GN 1/1 oven brings a specific set of control tools into that small envelope. A built-in steam generator produces steam independent of the food load, and humidity is monitored by a Lambda sensor; in practice that means the cabinet can move from dry convection to combined convection and steam or pure steam cycles with predictable moisture, provided the incoming water is held within the specified <85 ppm chlorides and >50 µS/cm conductivity. The dry convection cycle is available where browning and crust are wanted, while the combined cycle covers most bulk cooking tasks.

Water and drain connections are straight off a ship fit-out schedule. The cold-water inlets are 3/4" (CWI1-CWI2), with an inlet pressure window of 1–6 bar that sits comfortably inside typical potable systems, and the drain takes a 50 mm line. That 50 mm drain diameter should be matched in the scupper or deck sink below, or stepped in a way that keeps an accessible air gap. Shipping figures of 930 x 930 x 1030 mm and 147 kg gross weight make it clear that this is a two-person lift with mechanical assistance, not something to be moved by hand once crated.

Internally the 227718 weighs 117 kg net, so it is a stable mass once bolted or welded down on a marine plinth. Six GN 1/1 shelves allow a straightforward pan layout: one level per component or multiple levels per dish, with the 30 kg load limit acting as the planning figure for the heaviest configuration. The oven is built under ISO 9001, ISO 14001, ISO 45001 and ISO 50001 management systems, which for a ship operator translates to traceable production, energy and safety processes rather than an isolated product certificate.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle

This 6 GN 1/1 SkyLine PremiumS is well suited to smaller main galleys, speciality stations or offshore units where 30 kg per batch and 11.1 kW are a good match to the headcount. It is not the right choice where service requires large banqueting volumes; those projects belong with the larger-body ovens in the same line. Ordered under Electrolux Professional product number 227718.