Electrolux Professional Combi Oven 227719 – SkyLine PremiumS, Electric Combi Oven 6GN2/1

Six GN 2/1 levels and a 60 kg maximum load in a body only 1090 mm wide set the scale of the SkyLine PremiumS 227719. With a maximum electrical power of 22.3 kW on a 440 V/3 ph/50–60 Hz supply, it is sized for a busy main galley rather than a pantry or snack station.

This oven is built around a marine electrical specification, which matters when the ship runs a 440 V distribution rather than a shore-style 400 V grid. Default electrical power is 21.4 kW, so the switchboard designer knows the steady draw to plan for, while the 22.3 kW maximum covers peak demand. External dimensions of 1090 x 971 x 808 mm give a compact footprint for a 6 x GN 2/1 oven, and the 158 kg net weight needs to be taken into account when the unit is mounted on a plinth or deck reinforcement. A 50 mm drain connection and 3/4" cold water inlets, operating between 1 and 6 bar, tie directly into the galley’s plumbing layout.

The 6 x GN 2/1 configuration allows full-size banquet trays to run in parallel, with the 60 kg load capacity giving a clear ceiling for menu planning. This capacity in a 971 mm deep cabinet helps where space between cooking line and opposite equipment is tight. The hydraulic figures are explicit: the cold water inlet connections are specified as CWI1 and CWI2, both 3/4", and the pressure band of 1–6 bar sets the acceptable feed range from the vessel’s fresh water system. Chloride content of the supply is limited to less than 85 ppm with conductivity above 50 µS/cm, parameters that have to be checked against the vessel’s water treatment regime to protect the steam generator.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle

The built-in steam generator combined with Lambda sensor humidity control makes this oven suited to ships where load quality and repeatability are critical, and where HACCP data logging and remote monitoring are part of the audit trail. MultiTimer and programmable recipe memory support a galley running multiple service lines from one cavity.

It is not the right choice for a small vessel that never uses GN 2/1 trays or that cannot allocate up to 22.3 kW on a single cooking appliance; in that case a smaller GN 1/1 combi or a lower-power unit is more appropriate. The specified chloride and conductivity limits also mean that where water treatment cannot reliably stay within <85 ppm and >50 µS/cm, a different cooking solution should be considered.

Ordered under Electrolux Professional product number (PNC) 227719.