Electrolux Professional Combi Oven 227726 – SkyLine PremiumS, Electric Combi Oven 10GN1/1

Ten GN 1/1 levels and a maximum load of 50 kg put the 227726 in the middle of the SkyLine PremiumS range, sized for a ship’s main galley rather than a satellite pantry. At 19.8 kW maximum electrical power, it has enough headroom to drive a built‑in steam generator and fast recovery without oversizing the ship’s electrical distribution.

The supply is 440 V/3 ph/50-60 Hz, which matches the marine switchboard standard rather than a shore-only 400 V kitchen. That matters once the vessel is committed: feeding a combi oven from the wrong voltage or frequency can compromise fan and pump performance, especially when the galley is running at full service. Aboard, water quality is also a design choice, and this unit calls for chlorides below 85 ppm and conductivity above 50 µS/cm. On a ship using watermakers, those figures need to be coordinated with the treatment plant so the boiler and cavity are not exposed to aggressive or demineralised feeds.

The footprint is compact for its capacity, at 867 mm width and 775 mm depth, with an external height of 1058 mm. That lets a designer stack this 10-level oven with another unit above or below, or work it under a hood where deckhead height is tight. Shipping volume is 1.11 m³ and gross weight is 159 kg, with a net weight of 141 kg, so the foundation detail and any deck penetrations can be planned with structure and logistics in mind.

Water and drainage connections are straightforward: 3/4" cold-water inlets on CWI1 and CWI2, and a 50 mm drain marked D. The pressure range of 1–6 bar gives enough tolerance for variations in the vessel’s potable-water ring main, but it is still narrow enough that the spec has to be checked against the hydrophore set. The drain sizing needs to be coordinated with the scupper and grey-water system so hot condensate and boiler blowdown are removed without backflow, in line with USPH expectations for indirect connections.

On the control side, this is a SkyLine PremiumS unit, so it carries the full touch-screen interface and Lambda sensor humidity control. The built‑in steam generator supports dry convection and combined convection and steam cycles, and the Lambda sensor closes the loop on cavity humidity rather than relying on fixed profiles. For multi-course service, the MultiTimer function allows parallel cooking cycles, while programmable recipe memory holds standardised programs for recurring menus.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle

This 10 GN 1/1 body is the right choice where a single oven has to cover most cooked production for up to the capacity implied by a 50 kg load, in a space that cannot accept the height or weight of a 20-level unit. It is less suitable where only occasional baking or reheating is needed in a small pantry, where a smaller GN format and lower installed power would free electrical and HVAC capacity.

Ordered under Electrolux Professional product number (PNC) 227726.