Electrolux Professional Combi Oven 227727 – SkyLine PremiumS, Electric Combi Oven 10GN2/1

Ten GN 2/1 levels and a 100 kg maximum load put the 227727 in the workhorse bracket for a main galley. With 39 kW electrical power max and a default draw of 37.4 kW on a 440 V/3 ph/50-60 Hz supply, this SkyLine PremiumS oven is specified for shipboard power and heavy production.

On board, that 440 V three-phase, 50-60 Hz rating means the oven can be integrated into a standard marine switchboard without special converters. The electrical load figure is what the chief engineer will use in the load balance; at 37.4 kW default, the oven is a significant consumer and should be planned with service patterns in mind. Water quality limits of <85 ppm chlorides and >50 µS/cm conductivity are important in a vessel making its own fresh water, as incorrect treatment shortens boiler life. A 50 mm drain connection and 3/4" cold water inlets sized for 1–6 bar give the yard clear targets for services.

Physically, the unit stands 1058 mm high, 1090 mm wide and 971 mm deep, with a net weight of 182 kg and a shipping weight of 207 kg over a 1.59 m³ volume. That footprint needs to be read against the galley’s circulation routes and deckhead height, especially when locating several ovens in line. The 10 GN 2/1 capacity allows full-size catering pans across all levels, so batch sizes can be consolidated instead of split between multiple smaller ovens. The 100 kg load rating is the structural limit the designer should respect when planning full loads of dense product.

The built-in steam generator and Lambda sensor humidity control are central to how this PremiumS model is used. The boiler supplies steam on demand, while the Lambda sensor measures humidity in the cavity and adjusts to reach the set point. Combined convection and steam cycles use that control to manage browning, shrinkage and holding quality, while a dry convection cycle is available where moisture is not wanted. The machine’s water inlet specification of 1–6 bar allows it to cope with typical marine pressure variations without external regulators, as long as the ship’s system stays within that band.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle

This oven is the right choice where a single cavity must cover mixed production with tight HACCP reporting: ten GN 2/1 levels, MultiTimer and integrated data logging support that pattern. It is not the best fit for a very small galley that rarely loads beyond a few GN 1/1 pans; in that case a smaller chassis will save both deck space and installed power.

The unit is manufactured under ISO 9001, ISO 14001, ISO 45001 and ISO 50001, and ordered under Electrolux Professional product number (PNC) 227727.