Electrolux Professional Combi Oven 227728 – SkyLine PremiumS, Electric Combi Oven 20GN1/1

Twenty GN 1/1 levels and a 100 kg maximum load put the 227728 firmly at the top of the SkyLine PremiumS range for tray capacity. At 39.3 kW electrical power max on a 440 V/3 ph/50–60 Hz supply, it is specified for large shipboard galleys where the oven is a primary production engine rather than a support appliance.

On board, the relevant constraint is rarely floor space alone but what that space costs in power, water and HVAC. This combi stands 1794 mm high on a 911 x 864 mm footprint, so it occupies a clear vertical shaft on the cooking line and needs to be planned against the deckhead and hood geometry. The supply voltage fits marine switchboard practice, and the 37.7 kW default electrical power informs feeder sizing and load shedding. Drain and water connections — a 50 mm drain and twin 3/4" cold water inlets working between 1 and 6 bar — dictate how it ties into the galley’s waste and potable systems, and those runs are best fixed with the yard at design stage, not during commissioning.

The built-in steam generator, governed by a Lambda sensor for humidity control, is what distinguishes a PremiumS unit from a simple hot-air oven. With the right water quality — chlorides below 85 ppm and conductivity above 50 µS/cm — the boiler will deliver stable steam conditions across all 20 GN 1/1 positions. That stability is what lets the oven carry parallel cooking cycles using the MultiTimer function without sacrificing uniformity from the top tray to the bottom, up to the 100 kg rated load. For a galley working long services or multiple seatings, the programmable recipe memory and touch-screen control panel reduce dependence on individual operator skill: once the programme is validated, it can be repeated, logged and audited.

External dimensions and mass also matter structurally. At 268 kg net weight, rising to a 321 kg shipping weight over a 1.85 m³ shipping volume, the oven demands a suitably rated deck and a logistics plan for getting it aboard and into position. The 50 mm drain connection must be routed with enough fall to prevent standing water beneath the unit, while still leaving the front accessible for service.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle

This configuration is a strong fit for vessels that genuinely use all 20 GN 1/1 levels and need documented HACCP data logging as part of their inspection regime. It is the wrong choice for a small crew galley or a pantry station where electrical capacity and vertical space would be better allocated to a smaller, lower-power combi. Ordered under Electrolux Professional product number (PNC) 227728.