Electrolux Professional Combi Oven 227729 – SkyLine PremiumS, Electric Combi Oven 20GN2/1

Twenty GN 2/1 levels and a 200 kg maximum load put the 227729 at the top of the SkyLine PremiumS range for volume. At 68.3 kW maximum connected load with a 65.4 kW default setting, it is specified for a galley that can dedicate a substantial share of the electrical capacity to one cooking centre.

The supply requirement of 440 V/3 ph/50-60 Hz matches standard marine switchboard practice, so this oven can be integrated without special transformers on vessels built to that voltage band. External dimensions are 1162 x 1066 x 1794 mm, and the 351 kg body weight means this is a fixed installation that needs to be allowed for structurally and in the traffic flow of a main galley rather than treated as a movable appliance. Drain and water connections are part of that planning: a 50 mm drain and 3/4" cold-water inlets sized to work between 1 and 6 bar.

On board, water quality is not a minor note but a life-of-asset issue for a boiler-based combi oven. The built-in steam generator on the 227729 is specified for chlorides below 85 ppm and conductivity above 50 µS/cm, so the vessel’s water treatment regime has to be aligned with those numbers if scale and corrosion are to be controlled. That is a discussion with the yard or technical department before the unit is ordered, not after the first service.

As a 20 GN 2/1 unit, the 227729 is sized for large production runs: main-meal service on a passenger ship, catering for a full crew on a deep-sea vessel, or pre-cooking and regeneration on offshore units. The footprint of 1162 x 1066 mm and height of 1794 mm must be checked against deckhead clearance and hood layout, and the 3.09 m³ shipping volume and 416 kg shipping weight matter when routing the oven through hatches and lifts at installation.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Touch-screen control panel
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• MultiTimer for parallel cooking cycles
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle

The touch-screen control with programmable recipe memory, MultiTimer and a core temperature probe, combined with Lambda sensor humidity control, suits a galley that wants to standardise results across watches and crews. At the same time, the electrical demand, weight and size make this the wrong choice for a small vessel galley where a lower-capacity combi or a 10-level unit would match the menu and power budget more closely.

Ordered under Electrolux Professional product number (PNC) 227729.