Electrolux Professional Combi Oven 227831 – SkyLine Premium, Electric Combi Oven 6GN1/1

Six GN 1/1 levels with a 30 kg maximum load in an 867 x 775 mm footprint set the SkyLine Premium 227831 up for smaller marine galleys that still need full combi functionality. At a maximum electrical power of 11.5 kW on a 440 V/3 ph/50-60 Hz supply, it fits comfortably into typical shipboard kitchen sub-distribution boards.

Space, power and water are the three constraints in a ship galley. With external dimensions of 867 x 775 x 808 mm and a net weight of 114 kg, this unit can be wall-mounted or stacked in tight spaces where a 10- or 20-level oven will not fit, without overloading the deck structure or the electrical allocation. The built-in steam generator and humidity control are sensitive to water quality; the specification calls for chlorides below 85 ppm and conductivity above 50 µS/cm, which needs to be checked against the vessel’s potable water and treatment regime.

The SkyLine Premium 227831 runs on a default electrical power of 11.1 kW, rising to 11.5 kW at maximum, which is the figure that should be used for cable sizing and breaker selection. Supply voltage is 440 V/3 ph/50-60 Hz, aligning with marine switchboards rather than shore-only 400 V systems, so there is no need for a dedicated transformer. The cabinet carries six GN 1/1 trays, and the 30 kg maximum load needs to be respected in menu planning where dense product is cooked; this is not the place to overfill with heavy containers and expect even results.

Water and drainage are straightforward but need to be allowed for early. The combi connects to the cold-water main through 3/4" inlets labelled CWI1-CWI2, with a permitted inlet pressure between 1 and 6 bar. Drainage uses a 50 mm connection, which must be tied into a deck drain or grey-water line with an appropriate air break according to the vessel’s standards. Shipping weight is 131 kg and volume 0.89 m³, useful for logistics and elevator checks when routing the unit from quayside to galley.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Digital control display
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle
• Low-temperature steam cycle for sous-vide and delicate cooking

This 6-level SkyLine Premium combi oven suits vessels where service volumes match a 30 kg maximum load and where galley space is tight, but full-featured humidity and core-temperature control are still required. It is the wrong choice for a main galley that has to push large banqueting numbers through a single cavity; in that case, larger 10- or 20-level bodies in the same line are the natural candidates.

Ordered under Electrolux Professional product number 227831.