Electrolux Professional Combi Oven 227833 – SkyLine Premium, Electric Combi Oven 6GN2/1

Six GN 2/1 levels with a 60 kg maximum load define the working band of the SkyLine Premium 227833. At 22.3 kW maximum electrical power on a 440 V/3 ph/50–60 Hz supply, it slots into a shipboard section without overwhelming the distribution board.

The external dimensions are 1090 mm in width, 971 mm in depth and 808 mm in height. That low body height gives some freedom in how it is mounted: on a stand, on a refrigerated base or as part of a fabricated block, while still respecting deckhead clearance and extraction hood geometry. Net weight is 155 kg, and the 1.28 m³ shipping volume with a 178 kg gross weight are the figures to check against loading doors, lifts and internal routes from the quay to the galley.

For the designer, the electrical rating is split between a 22.3 kW maximum and a 21.4 kW default setting. Where a panel is already dense, the lower default draw can be used in the load calculation and the higher rating reserved for later if diversity margins allow. The oven takes its services entirely from the front, with a single 50 mm drain and two 3/4" cold water inlets labelled CWI1 and CWI2. The water side is specified for a pressure between 1 and 6 bar, chlorides below 85 ppm and conductivity above 50 µS/cm; these limits decide whether the feed is taken directly from the potable ring or from a treated branch.

This SkyLine Premium model is a boiler-based combi with a built-in steam generator. The Lambda sensor humidity control works with the boiler to stabilise chamber conditions in combined convection and steam cycles, and in the low-temperature steam cycle listed for sous-vide and delicate cooking. A dry convection cycle is available where browning or crisping is required without added moisture. Six GN 2/1 positions at a 60 kg load give enough capacity for a main galley section on a medium complement without moving to the larger bodies in the same line.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Digital control display
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle
• Low-temperature steam cycle for sous-vide and delicate cooking

IPX5 protection is relevant where the front and stand are cleaned down with hoses rather than wiped. Rounded internal corners reduce soil retention and shorten clean-down between services, which helps when the same crew member is moving between stations. HACCP data logging, a digital display, USB port and network connectivity mean cooking records and programmes can be moved between ovens and backed up without manual note-taking, supporting inspection regimes.

This configuration is a good fit where a galley needs full combi functionality on GN 2/1 in a 1090 mm by 971 mm footprint, and where a 60 kg load per batch matches the menu pattern. It is the wrong choice for a pantry or satellite galley that only ever uses smaller GN formats and cannot spare the deck depth or width this chassis occupies, or for a main galley that needs the larger bodies in the SkyLine family to cover peak service in one run.

The oven is produced under ISO 9001, ISO 14001, ISO 45001 and ISO 50001 management systems. Ordered under Electrolux Professional product number (PNC) 227833.