Electrolux Professional Combi Oven 227836 – SkyLine Premium, Electric Combi Oven 20GN1/1

Twenty GN 1/1 levels and a 100 kg maximum load put the 227836 at the top of the SkyLine Premium range in both footprint and capacity. At 911 x 864 x 1794 mm and a net weight of 265 kg, it is a large asset on the galley layout, but one that consolidates a high volume of mixed cooking into a single 39.3 kW machine.

On a shipboard electrical system the 440 V/3 ph/50–60 Hz supply is the practical point: this oven is specified to run on the common 440 V, 60 Hz board without needing step-up or step-down transformers. Electrical power can be set to a 37.7 kW default where the galley’s total load needs trimming. Water quality is also part of the marine fit-out; the steam generator expects chlorides below 85 ppm and conductivity above 50 µS/cm, which has implications for how any onboard water treatment is set up before the line is commissioned.

As a 20 GN 1/1 unit, the 227836 is sized for bulk production and multi-batch service. The built-in steam generator supports operation as a true combi oven rather than a simple moistener: dry convection, combined convection/steam and low-temperature steam are all standard cycles. In practice this lets a galley use the same 100 kg chamber for roasting, regeneration, steaming and sous-vide style low-temperature work, instead of splitting those duties across separate appliances. The 50 mm drain connection and 3/4" cold-water inlets (two, marked CWI1-CWI2) are dimensioned for that duty; inlet pressure is specified between 1 and 6 bar, so the ship’s fresh-water ring main must be checked against this range.

The external dimensions and 1.83 m³ shipping volume matter when the oven has to move through existing hatches and passageways. At 319 kg shipping weight, planning for lifting points and deck reinforcement where necessary is part of the installation discussion, not a detail to leave to the yard. The ISO 9001, ISO 14001, ISO 45001 and ISO 50001 references on the data plate point to the manufacturer’s management systems for quality, environment, occupational health and safety, and energy, which some owners now require in their vendor qualification.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• Digital control display
• HACCP data logging
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle
• Low-temperature steam cycle for sous-vide and delicate cooking

This is the right combi oven where the vessel has the headroom, electrical allowance and loading plan to keep a 20-level, 100 kg chamber busy: cruise ships, ferries and offshore units with centralised catering benefit most. It is the wrong choice for a small galley that does not need 20 GN 1/1 capacity or cannot spare 39.3 kW on a single appliance, where a smaller cabinet from the same line will be easier to justify. Ordered under Electrolux Professional product number (PNC) 227836.