Electrolux Professional Combi Oven 227837 – SkyLine Premium, Electric Combi Oven 20GN2/1

Twenty GN 2/1 levels and a maximum load capacity of 200 kg put the 227837 at the top of the SkyLine Premium range in chamber size. At 1162 x 1066 x 1794 mm and a net weight of 348 kg, this is a project piece that has to be allowed for in the galley layout and the deck loading calculation from the outset.

On a shipboard installation the 440 V/3 ph/50-60 Hz supply aligns with marine switchboards, so no dedicated transformer is needed for the oven bank. Electrical power is quoted at 65.4 kW by default, rising to 68.3 kW maximum, which is a significant share of a galley’s electrical budget and drives the section of the load analysis that covers service peaks. The IPX5 rating is relevant to cleaning practice: a cabinet that tolerates water jets can be washed down with the same spray guns used on the rest of the cookline, rather than relying on manual wiping.

This SkyLine Premium model is an electric combi oven with a built-in steam generator, working through dry convection, combined convection and steam, and a low-temperature steam cycle aimed at sous-vide and delicate cooking. The Lambda sensor provides humidity control in the cavity, and a core temperature probe closes the loop for precision cooking. Water quality limits of <85 ppm chlorides and conductivity above 50 µS/cm sit in the specification to protect the steam generator; where the vessel’s fresh-water plant runs outside those figures, a treatment stage has to be considered. The cabinet takes water through two 3/4" cold-water inlets labelled CWI1 and CWI2, with an inlet pressure window between 1 and 6 bar, and discharges through a 50 mm drain.

Door clearance and service access need checking against the surrounding structure. The external depth of 1066 mm and width of 1162 mm, combined with the 1794 mm height, mean the unit dominates a section of bulkhead or island, and at 3.09 m³ shipping volume and 410 kg gross shipping weight it calls for coordination with the yard on how and when it is brought aboard. Once installed, HACCP data logging and network connectivity reduce the daily workload of the galley team: data can be pulled from the oven rather than logged by hand, supporting inspection regimes without adding tasks to a watch.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Digital control display
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Lambda sensor humidity control
• Self-diagnostic back-up mode
• Built-in steam generator
• Dry convection cycle
• Combined convection and steam cycle
• Low-temperature steam cycle for sous-vide and delicate cooking

This configuration suits large vessels that can justify a 20-level GN 2/1 oven and have the electrical and water capacity to support a 65.4 kW default load. It is the wrong choice for a small galley without the deck area or electrical margin for a 1162 x 1066 mm footprint at 68.3 kW maximum power, where a smaller GN format would fit more cleanly. Ordered under Electrolux Professional product number (PNC) 227837.