Electrolux Professional Combi Oven 227925 – SkyLine Pro, Electric Combi Oven 6GN2/1

Six GN 2/1 levels and a 60 kg maximum load put the 227925 in the mid-size band for a marine combi, but with a footprint held to 1090 x 971 mm. Electrical power maxes out at 22.3 kW on a 440 V/3 ph/50-60 Hz supply, which is a realistic figure to route from a shipboard distribution board without redesigning the section.

On board, those numbers translate directly into space and power planning. An external height of 808 mm allows this SkyLine Pro to sit on a stand or integrated base under existing deckhead services, rather than driving the layout from the oven up. Weight is 140 kg net, 163 kg shipping, and the 1.28 m³ shipping volume matters when equipment has to move through narrow gangways and provision lifts during installation or refit.

This model is a boilerless SkyLine Pro with steam injection rather than a separate generator. That simplifies the service side in a plant room where access is from the front and outages are costly to clear. Electrical power default is 21.4 kW, so the machine can be specified against a known breaker size, while still keeping the margin up to 22.3 kW available when required by the cooking load. The multi-speed reversing fan works across dry convection, boilerless steam and the low-temperature steam cycle, giving the designer confidence that air and moisture are being moved evenly through a full 60 kg charge.

Water quality figures are explicit: chlorides must stay below 10 ppm and conductivity above 50 µS/cm. That is a practical constraint on a vessel making its own water by reverse osmosis, because untreated permeate is usually too low in minerals and has to be blended or treated to reach the specified conductivity. The water inlet connections are 3/4" on CWI1-CWI2 with an inlet pressure band of 1–6 bar, and a 50 mm drain line takes the discharge. Getting those connections right at build stage prevents nuisance alarms and protects the cavity from scaling and corrosion.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Digital control display
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Self-diagnostic back-up mode
• Boilerless steam injection
• Dry convection cycle
• Low-temperature steam cycle for sous-vide and delicate cooking
• Automatic wash cycle
• Multi-speed reversing fan

The combination of HACCP data logging, USB port and network connectivity means cooking cycles and temperatures can be documented without a manual paper trail, which is useful under inspection regimes and internal audits. The core temperature probe and programmable recipe memory reduce dependency on individual crew members’ experience when staff turnover is high.

This unit is well suited to galleys that need GN 2/1 capacity without stepping up to larger 10- or 20-level bodies, and where the available electrical allowance tops out around the 22.3 kW level. It is less suitable where a dedicated steam boiler is mandated by a corporate standard, or where the menu and volume clearly point towards multiple stacked ovens rather than a single 6-level unit.

Ordered under Electrolux Professional product number (PNC) 227925.