Electrolux Professional Combi Oven 227927 – SkyLine Pro, Electric Combi Oven 10GN2/1

Ten GN 2/1 levels and a 100 kg maximum load define the working envelope of the SkyLine Pro 227927. At 1090 x 971 x 1058 mm and a net weight of 163 kg, it carries that capacity in a footprint that still fits typical island or wall lines without crowding adjacent equipment.

With a 440 V/3 ph/50-60 Hz supply and a default electrical power of 35.4 kW, this oven is specified for shipboard switchboards rather than a shore-only 400 V kitchen. For the designer, that number feeds straight into the power balance and generator sizing; for the superintendent, it is a check against spare capacity in an existing panel. Water is not optional either: two 3/4" cold water inlets labelled CWI1–CWI2, working between 1 and 6 bar, and a 50 mm drain set the plumbing requirement, including the fall and air-gap details that USPH plan review will look for.

Boilerless steam injection is the core of this SkyLine Pro configuration. It uses the incoming water, limited to chlorides below 10 ppm and conductivity above 50 µS/cm, to generate steam in the chamber rather than through a separate boiler. In practice that simplifies descaling and avoids boiler servicing, at the cost of relying more directly on water treatment. The same cavity runs dry convection when required, so the same 36.9 kW maximum electrical power rating covers roasting, baking and mixed modes without changing hardware.

The oven is built around standard 2/1 Gastronorm geometry, with ten GN 2/1 trays on guided supports. That lets a galley standardise on 2/1 pans across combi ovens, holding cabinets and blast chillers instead of managing a separate 1/1 ecosystem. Load is capped at 100 kg across the rack, which is the figure that should be respected in menu planning where dense products are cooked in large pans. Shipping weight is 188 kg on 1.59 m³ volume, useful when the yard or owner has to plan crane lifts and pallet routes from quay to galley.

Build and control

• IPX5 rated against water ingress
• Rounded internal corners for cleaning
• HACCP data logging
• Digital control display
• USB port for HACCP data, programmes and software updates
• Network connectivity for remote monitoring
• Programmable recipe memory
• Core temperature probe
• Self-diagnostic back-up mode
• Boilerless steam injection
• Dry convection cycle
• Low-temperature steam cycle for sous-vide and delicate cooking
• Automatic wash cycle
• Multi-speed reversing fan

The low-temperature steam cycle gives this unit range, from sous-vide style cooking to delicate regeneration, while dry convection keeps it useful as a straight oven when steam is not wanted. Multi-speed reversing fan control allows the crew to match airflow to product, from fragile bakery to high-load roasting. IPX5 protection and rounded internal corners mean it can be cleaned down with spray without driving water into the electrics or trapping soil in sharp junctions.

This 10 GN 2/1 configuration suits main galley duty on vessels that need full-size pans and a 100 kg loading window, and where boilerless steam simplifies service. It is not the right fit for a pantry or small crew galley that only ever runs a few 1/1 pans; in that case a smaller-format SkyLine is easier to justify in deck area and electrical demand. Ordered under Electrolux Professional product number (PNC) 227927.