Electrolux Professional Free-Cooking Top 589893 – thermaline 90, 1000 mm Electric Free-cooking Top with Smooth Plate, 1 Side (H3)

Sixteen kilowatts on a 1000 x 900 mm footprint gives the 589893 free-cooking top the capacity to run a full plate between 80 °C and 350 °C. At 192 kg and 700 mm overall height, it is a substantial on-base, one-side-operated module intended as a fixed part of a main galley line rather than a light auxiliary surface.

The 440 V/3 ph/50/60 Hz supply ties this unit into standard marine distributions, and the 40 Amp current consumption needs a clear position in the galley load schedule. On a cooking block this size, both the electrical diversity calculation and the HVAC load around the line have to account for a continuous 16 kW source. The 900 mm depth and 1000 mm width match the thermaline 90 marine pattern, so it drops into a straight run without offsets that complicate cleaning or fabrication against a bulkhead.

The working band from 80 °C to 350 °C defines the roles this free-cooking plate can cover. At the lower end it can hold pans or trays at service temperatures, while the upper range supports high-temperature work spread over the smooth surface instead of concentrating it into small zones. One-side operation keeps all controls and access on the service face, which is useful where the back of the unit sits close to a bulkhead and cleaning clearance behind the block is limited by the room layout.

The 700 mm body height aligns with other freestanding thermaline 90 modules, so guards and front rails can run level across the block. At 192 kg net weight the point load is not trivial; on a deck with trunks or penetrations below, the structural drawing should explicitly allow for this mass and the 900 mm depth. The configuration "On Base;One-Side Operated" keeps storage and structure under the plate, which is often preferable aboard to a separate base that would add more joints and edges into a hygiene zone.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Digital control display
• Overheat cut-out
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

This module is a good fit where a main galley needs a wide, smooth free-cooking surface integrated into a thermaline 90 line on an H3 base, with 16 kW available on a 440 V/3 ph/50/60 Hz bus. It is the wrong choice for a small pantry or snack galley where the 1000 mm width, 900 mm depth and 192 kg mass would dominate the space and the 40 Amp draw would be disproportionate to the rest of the load.

Ordered under Electrolux Professional product number (PNC) 589893.