MKN Induction Cooking Table 1223103 – 4 Zone, CounterSL
CounterSL induction cooking table 1223103, 800 x 700 x 270 mm with 14 kW at 400 V and a 700 x 540 mm glass-ceramic work surface.
Electric smooth fry top with 700 x 615 mm chromium-plated surface at 80–280 °C, 15.3 kW, thermaline 90 H3, 800 x 900 x 700 mm, 440 V/3 ph.
| Manufacturer | Electrolux Professional |
|---|---|
| Product number (PNC) | 589837 |
| Model code | MCHYEAH1DM |
| Series | thermaline 90 |
| Product type | Fry Top |
Fifteen point three kilowatts concentrated into a 700 x 615 mm chromium-plated plate makes the 589837 a primary fry top for a main galley line. The 80–280 °C working band allows low-temperature holding and full-service griddling on the same smooth surface.
With external dimensions of 800 x 900 x 700 mm, this full-module thermaline 90 unit fits a 900 mm-deep galley run where equipment is aligned in a straight line against a bulkhead. One-side operation and the 700 mm body height let it sit flush with other thermaline 90 bodies so the worktop is continuous. The 440 V/3 ph/50/60 Hz supply matches typical shipboard switchboards while still covering shore-side 50 Hz installations, which simplifies specification for vessels working in mixed yards.
The smooth chromium-plated mild steel mirror plate is the working face. Its 700 mm width and 615 mm depth give enough area to run a full pan layout without overhanging the plate edges, and the mirror finish supports deglazing and scrape-down as part of the normal service routine. The 80 °C minimum working temperature is suited to holding or gentle finishing, while the 280 °C maximum covers searing and high-throughput service. Under the plate, the Powerblock heating system drives the full 15.3 kW into the surface so that preheat and recovery match a 150 kg body intended for continuous use.
Below the plate, the base configuration creates a storage cavity measuring 580 mm in width, 740 mm in depth and 330 mm in height. That space is usable for pans and tools that need to stay under the station rather than on the worktop. The configuration is listed as "On Base; One-Side Operated", so the unit stands as a freestanding element without a separate substructure while still presenting the same frontal geometry as adjoining thermaline 90 modules.
As part of the thermaline 90 family, this fry top is built on a stainless steel internal frame and to DIN 18860-2, with a drop-nose worktop that aligns with adjacent units. THERMODUL jointing between modules creates a sealed junction, which matters in a marine galley where spray cleaning is routine and soil must not be able to fall between appliances. Net weight at 150 kg should be considered when planning the deck reinforcement and handling during installation.
Build and control
• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Stainless steel splash guards
• Digital control display
• Overheat cut-out
• Standby mode for reduced idle consumption
• Drain to a removable collection tray
• Powerblock heating system
• Front access to components for service
• Metal knobs with hygienic soft-touch grips
This unit is a good fit where the menu justifies a dedicated smooth plate running at 15.3 kW on a single 700 x 615 mm surface, such as a main hot line serving repeated griddled items. It is the wrong choice where the galley requires different plate textures or separately controllable sections within the same footprint, as this model provides one smooth zone across the full 700 x 615 mm area. In very tight galleys where a smaller body would free deck space, a more compact module should be considered.
Ordered under Electrolux Professional product number 589837.
| Manufacturer | Electrolux Professional |
|---|---|
| Product number (PNC) | 589837 |
| Model code | MCHYEAH1DM |
| Series | thermaline 90 |
| Product type | Fry Top |
| Supply voltage | 440 V/3 ph/50/60 Hz |
| Total Watts | 15.3 kW |
| Cooking Surface Depth | 615 mm |
| Cooking Surface Width | 700 mm |
| Working Temperature MIN | 80 °C |
| Working Temperature MAX | 280 °C |
| External dimensions, Width | 800 mm |
| External dimensions, Depth | 900 mm |
| External dimensions, Height | 700 mm |
| Storage Cavity Dimensions (width) | 580 mm |
| Storage Cavity Dimensions (height) | 330 mm |
| Storage Cavity Dimensions (depth) | 740 mm |
| Net weight | 150 kg |
| Configuration | On Base;One-Side Operated |
| Cooking surface type | Smooth |
| Cooking surface - material | Chromium Plated mild steel mirror |
| Current consumption | 21 Amps |
The 589837 provides a smooth chromium-plated mild steel mirror plate with a cooking surface 700 mm wide and 615 mm deep.
The unit is rated at 15.3 kW total load and requires a 440 V/3 ph/50/60 Hz supply, with a current consumption of 21 Amps.
The working temperature range is from 80 °C up to 280 °C, controlled through a digital display with protection from an overheat cut-out and a standby mode for reduced idle consumption.
Electrolux Professional Marine Solutions — commercial galley and laundry equipment built to marine specification for merchant ships, passenger vessels, offshore platforms and yachts. Configured to order — tell us the vessel and the supply voltage and frequency, and we will quote the correct build.
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Add it to your quote basket with anything else you need, or request a quotation for this item alone.
Electrolux Professional Fry Top 589837 – thermaline 90, Full Module Freestanding Electric Fry Top, 1 Side, H=700 - H3