Electrolux Professional Fry Top 589839 – thermaline 90, Full Module Freestanding Electric Fry Top, 1 Side, H=700 - H3

Fifteen point three kilowatts across a 700 × 615 mm ribbed plate defines how this thermaline 90 fry top behaves in a marine galley. The usable surface sits inside an 800 × 900 × 700 mm body on base, one-side operated, with 150 kg of mass behind it.

On a ship, that 440 V/3 ph/50/60 Hz supply means the unit can be tied straight into a standard marine distribution board without special transformers, and the 20 A draw is a clear line-item in the galley load calculation. At 700 mm external height the working edge aligns with other thermaline 90 modules, so the deck layout reads as a single block rather than a collection of different levels, and the H3 hygiene base class is chosen for cleanability in a washdown environment.

The working band runs from 80 °C up to 280 °C, so the plate covers low-temperature holding through to full searing on the same surface. The chromium-plated mild steel mirror cooking surface is ribbed, which gives defined contact points and fat run-off characteristics that a smooth plate does not. Underneath, the Powerblock heating system is configured to move that 15.3 kW into the plate quickly and evenly, which matters when the galley cycle shifts abruptly from idle to service.

External dimensions at 800 mm width and 900 mm depth matter in a crowded cooking line: this is a full module, not a half-body, so it typically anchors a station rather than fills a gap. Storage cavity dimensions of 580 × 740 × 330 mm give a defined volume under the plate for pans or tools, and they are part of the space plan as much as the footprint. Net weight at 150 kg is a structural and installation consideration when the unit is mounted on a plinth or welded pads.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Stainless steel splash guards
• Digital control display
• Overheat cut-out
• Standby mode for reduced idle consumption
• Drain to a removable collection tray
• Powerblock heating system
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

This configuration suits a main galley that needs a dedicated ribbed plate with predictable recovery and enough width to carry several pans or portions at once. It is not the right choice where the requirement is mixed flat-plate work on the same appliance, or where the galley simply does not have 900 mm of depth to spare and must stay within a shallower line. Ordered under Electrolux Professional product number (PNC) 589839.