Electrolux Professional Fry Top 589840 – thermaline 90, Full Module Freestanding Electric Fry Top with Mixed Plate, 1 Side, H=700- H3 -Marin

Fifteen point three kilowatts on a 700 x 615 mm cooking surface gives the 589840 enough density to hold temperature while fully loaded. The plate is half ribbed and half smooth, in chromium plated mild steel mirror finish, so one unit covers searing and flat-plate work without changing equipment.

This is a 900 mm deep thermaline 90 marine module running at 440 V/3 ph/50/60 Hz, one-side operated and mounted on its own base at 700 mm body height. That combination suits a main galley line where the cooking batteries follow the shipboard 440 V distribution and space is planned around 900 mm depth. Net weight is 150 kg, so it is a fixed installation that will be welded or bolted down and tied into the galley plinth rather than moved for cleaning.

The usable cooking surface of 700 mm width by 615 mm depth sits inside an 800 x 900 mm footprint. That leaves room for stainless steel splash guards and a front working edge while still keeping the Powerblock heating system directly under the plate, which is where the 15.3 kW is spent. The working temperature band of 80–280 °C gives low settings for holding and finishing on the smooth side and enough top-end temperature on the ribbed half for coloured grill marks. Standby mode trims idle consumption when the plate is held hot between services rather than switched fully off and reheated.

Below the plate, the base provides a storage cavity 580 mm wide, 740 mm deep and 330 mm high. On a ship this space often takes pans and utensils that have to live within arm’s reach of the line; those numbers define which pieces will actually fit rather than relying on sketches. Current consumption is quoted at 21 Amps on a 440 V/3 ph/50/60 Hz supply, so the electrician can size breakers and cabling straight from the data.

Drainage and cleaning are handled through a drain to a removable collection tray, reached from the front. On a fixed marine installation that matters, because pulling the unit out of line to deal with grease is not an option once it is sealed to the deck or set on a plinth. Front access to components for service follows the same logic: maintenance has to happen from the operator side without disturbing the Thermodul joints to adjacent units.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Stainless steel splash guards
• Digital control display
• Overheat cut-out
• Standby mode for reduced idle consumption
• Drain to a removable collection tray
• Powerblock heating system
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

This configuration fits a galley that needs a full-module 800 mm wide fry top with both ribbed and smooth zones and has 440 V/3 ph/50/60 Hz available. It is the wrong choice where only a small snack line is needed, or where the galley layout cannot spare 900 mm of depth for a cooking module. Ordered under Electrolux Professional product number 589840.