Electrolux Professional Pasta Cooker 589865 – thermaline 90, 20 lt Well Freestanding Electric Pasta Cooker, 1 Side, H=700

One 18–24.5 lt well on a 400 x 900 mm footprint defines the 589865 pasta cooker as a focused station in a thermaline 90 line. At 700 mm body height with a 6 kW connected load, it delivers dedicated pasta capacity without committing a larger body or extra supply on the cooking distribution.

In a shipboard installation the electrical and plumbing numbers matter as much as the well volume. The 440 V/3 ph/50/60 Hz supply and 7.9 Amps current consumption sit comfortably on a standard 440 V/60 Hz cooking section, so the unit can usually share an existing board without driving upsizing of breakers or cabling. A 3/4" incoming cold or hot water line and 1" drain line size map directly onto common marine manifolds, simplifying both newbuild routing and retrofits into existing risers beneath a thermaline block. One-side operation aligns it with against-wall cooking lines where all controls and service points must face the working aisle.

The single well is dimensioned at 250 mm width, 400 mm depth and 330 mm height. Within that geometry, the 18 lt minimum and 24.5 lt maximum fills define the operating water mass across the 40 °C MIN to 90 °C MAX thermostat range. That band covers typical pasta and noodle cooking tasks along with blanching duties that do not require setpoints above 90 °C. Keeping to the 18 lt minimum protects the AISI 316L wetted parts and gives predictable recovery; working closer to the 24.5 lt maximum extends batch size, which the galley needs to balance against heat-up from cold and the planned service cadence.

Externally, the unit stands 400 mm wide, 900 mm deep and 700 mm high, with a net weight of 73 kg. In a constrained galley where front length is the limiting dimension, the 400 mm face makes it easier to insert this cooker between wider thermaline 90 modules to cover a defined starch requirement without reworking the whole block. The on base, one-side operated configuration fixes service to one face of the line, concentrating valves, controls and service access to the front, which is useful where bulkhead clearance behind the cooking line is tight and full rear access is not available.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• AISI 316L stainless steel in wetted parts
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Rounded internal corners for cleaning
• Digital control display
• Standby mode for reduced idle consumption
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

The digital control display and 40–90 °C thermostat range support repeatable settings across services, and standby mode trims energy use when the cooker is held hot between rushes. IPX5 protection and rounded internal corners mean spray-gun cleaning is practical, and front access to components lets most maintenance happen from the working aisle without disturbing the THERMODUL joints or moving the 73 kg chassis.

This is the right choice where a thermaline 90 block needs a compact, single-condition pasta cooker, such as a crew galley or a speciality corner built around one main pasta specification. It is the wrong option for a main production galley that must run several pasta types or allergen-separated batches in parallel, because the single 18–24.5 lt well can only hold one water condition and one temperature setpoint at any given time. Ordered under Electrolux Professional product number 589865.