MKN Cast Iron Cooking Table 2123504 – 2 Zone, Optima 700

6 kW connected load in a 400 x 700 mm body gives the MKN 2123504 a compact but focused role in an Optima 700 line. Two cast iron work zones at 3 kW each deliver simple, direct electric cooking without taking more deck length than a single 400 mm module.

On board, that footprint matters as much as the power. At 400 x 700 x 700 mm, this table fits into narrow galleys and servery lines where depth is fixed by the Optima 700 corpus and width is the scarce dimension. The single 400 V supply simplifies hook-up to a standard galley distribution panel, while the 65 kg net weight makes handling at installation easier than heavier multi-zone modules. Because the working surface is defined at 320 x 555 mm, designers know exactly how much pan area they gain within the run.

The 6 kW rating, split evenly into 3 kW per heating zone, suits duties such as boiling, shallow frying and holding on two separate pots or pans. Each zone has enough power for a dedicated task while still sharing one compact top. Where heat load into the space and electrical capacity are constrained, this level of power is often a deliberate choice, leaving headroom for other appliances on the same branch. Being part of the Optima 700 series, it takes its place alongside other 700 mm-deep modules without steps or offsets in the cooking line.

Construction and materials are aligned with commercial kitchen demands. The unit is built throughout in stainless steel 1.4301 (AISI 304), giving a consistent surface for cleaning and corrosion resistance appropriate to a professional galley environment. Self-supporting closed construction means the body is structurally stable without needing side support from adjacent units, which is relevant when the line layout requires end-of-run or island positioning. With a gross weight of 70 kg, packaging and transport are controlled, but the installed unit still has enough mass to sit solidly once fixed to its base or plinth.

Control is via ergonomic knobs, which is an advantage in hot, humid conditions where touch controls can be less practical. The direct manual interface lets crew see and feel the setting immediately, and is easy to understand for temporary or rotating staff. Compliance with DIN 18851 for commercial kitchens underpins the design with a recognised standard for function and hygiene.

Build and control

• Complies with DIN 18851 for commercial kitchens
• Stainless steel 1.4301 (AISI 304) throughout
• Self-supporting closed construction
• Ergonomic knob control

This cooking table is a good fit where a galley needs two electric cast iron zones in the smallest possible width, for example as a supplement to larger ranges or as a compact station in a confined pantry. It is not the right choice where high-output, multi-pan production is required along one module; in those cases, larger bodies or additional modules from the same series should be considered. Ordered under MKN article number 2123504.