MKN Deep Fat Fryer 7EFRI025DMLFS – Electric

Two work zones and a 2×12.5 litre oil volume define the MKN 7EFRI025DMLFS deep fat fryer. That split gives a galley the option to run one or both sides according to demand, instead of heating a single large bath every service.

On a vessel, that 2×12.5 litre capacity positions the unit in the mid-range: large enough for a steady flow of fried product, small enough that oil turnover stays manageable. Stores planning can be tied directly to those figures, because each work zone takes a repeatable 12.5 litres. When provisioning is constrained by port calls and bonded storage, knowing exactly how much oil each appliance holds is part of calculating how long a load-out will last.

The fryer is specified with fuse protection at 3 x 32 A. That value is what the electrical design team needs at plan-review stage when they assign outgoing ways on a 3‑phase distribution board. It defines cable cross‑section, breaker choice and how this fryer sits alongside other 3‑phase galley loads on the same section of switchboard. There is no guesswork later; the protection figure is published and fixed.

Net weight is 70 kg and gross weight 77 kg. Those numbers sit in two different conversations. Net weight is used by the yard or integrator to size any plinth or foundation pads the unit stands on, and gross weight matters for the logistics of getting it from quayside to deck without overloading lifts, gangways or handling gear. Having both values documented simplifies method statements for installation and future replacement.

The IPX6 ingress protection rating belongs in the hygiene and maintenance discussion rather than the performance table. IPX6 means the enclosure is built to resist water jets, so the unit can be included in a routine wash‑down with spray guns instead of being treated as a dry‑wipe exception. In a compact marine galley where fryers sit close to other cooking modules and stainless coamings, the ability to direct cleaning water at the body without compromising the electrics reduces the time the crew spends masking or avoiding sensitive equipment.

Build and control

• Two work zones for independent or combined frying
• 2×12.5 litre oil capacity
• IPX6 protection rating for water‑jet cleaning in wash‑down routines
• Fuse protection rated at 3 x 32 A for electrical design and coordination
• Published net weight 70 kg and gross weight 77 kg for structural and logistics planning

This configuration suits vessels where fried food is a regular menu item and the galley benefits from being able to run either a single 12.5 litre zone or the full 2×12.5 litres through busier periods. It is the wrong choice where a ship operates a very high‑volume fried offer from a single station; in that case a larger fryer body or multiple appliances with greater combined capacity should be specified instead of relying on two 12.5 litre zones.

Ordered under MKN product number 7EFRI025DMLFS.