Deep Fat Fryers on Ships
A ship galley cooks every meal of a rotation from its own stores, for a crew that does not change from day to day. Of the 116 marine deep fat fryers in the catalogue, 110 are listed here for ships. On ships, SOLAS regulation II-2/10.6.4 requires deep-fat cooking equipment to have an automatic or manual extinguishing system, primary and backup thermostats with an alarm, and automatic shut-off of electrical power when the system operates.
What this selection includes
This page lists 110 products from MKN (98) and Electrolux Professional (12). By series: Optima 700 (26), Optima 850 (23), 900XP (7), HotLine (6) and thermaline 90 (5). Across the list you will find rated power from 5.4 kW to 42 kW on the 104 models that publish it and capacities from 12.5 to 115 litres.
Models on this page include Electrolux Professional Deep Fat Fryer 589825 (5.4 kW, 6 lt MIN; 7 lt MAX), Electrolux Professional Deep Fat Fryer 589827 (10 kW, 12 lt MIN; 14 lt MAX), Electrolux Professional Deep Fat Fryer 589914 (10 kW, 12 lt MIN; 14 lt MAX) and Electrolux Professional Deep Fat Fryer 371162 (8.7 kW, 12 lt MIN; 14 lt MAX).
Specifying deep fat fryers for ships
- Supply: the products here are listed in 380 V, 400 V or 440 V builds, 12 of them with 60 Hz operation, so confirm the voltage, phase and frequency of the board before choosing a model.
- Power: rated from 5.4 kW to 42 kW where published, to be added to the rest of the galley load.
- Space: widths from 400 mm to 500 mm, checked against the space and the route in through doors and hatches.
- Oil capacity and the number of wells against the frying done in each service.
- Redundancy: two smaller appliances keep half the capacity working when one is out of service.
- On ships, the SOLAS II-2/10.6.4 requirements for an extinguishing system, primary and backup thermostats with an alarm, and automatic power shut-off.
See all marine deep fat fryers in the catalogue, the ship galley equipment page, and the ship galley equipment guide.