MKN FlexiChef Team Multifunctional Appliance FCEKMP22XX-2XX – FlexiChef, 75 + 100 litres

Seventy‑five plus one hundred litres of capacity in one chassis sets the role of the FCEKMP22XX-2XX in a shipboard galley. Two separate work zones share a 2600 x 850 x 750 mm body, so this is a primary production appliance for a main cooking line, not a space-filler on the side.

On board, that 2600 mm length and 850 mm width go straight into the galley layout and the foundation detail. The unit occupies a continuous run of deck and drives decisions on coamings, welding and drainage along its full footprint. Net weight is 640 kg, which is a structural number rather than a catalogue one: the deck under it, and any plinth or frame, has to be sized and detailed with that load in mind.

The working surface is split asymmetrically. One pan offers 723 x 543 x 225 mm, the other 1023 x 543 x 225 mm, both at the same depth. That gives a 75 litre side and a 100 litre side on a single piece of equipment, with the shorter pan suited to smaller batches or quick turns and the longer pan taking the heavier volume. Because both zones share the same depth, transfer of product or standardisation of recipes between them is straightforward from an operational point of view.

Electrical power is listed as 22,4 + 22,4 on a 400 V supply. Each work zone therefore has its own 22,4 allocation, so either side can be run at full duty without reserving power for the other. For an electrical engineer, those figures go into the load calculation and the breaker and cable selection for each pan. With work zones quoted as 2, manning and process planning can treat each pan as a separate station while still benefiting from common services.

Build and control

• Hinged lid
• Fully welded seams
• Drain valve
• Stainless steel 1.4404 (AISI 316L) wetted parts

The hinged lid contains steam and splashes inside the 75 and 100 litre pans, keeping the immediate work area and adjacent modules cleaner between services. Fully welded seams around the pan edges and external cladding cut down on open joints where food soil and salt can accumulate, which makes daily wash-down faster and supports compliance with hygiene inspections. The drain valve is the main interface for emptying stocks, sauces or cleaning water without tilting the 640 kg body, and its location needs to be aligned with the ship’s drainage layout. Stainless steel 1.4404 (AISI 316L) on all wetted parts is specified for exposure to salted water and food acids over a long service life.

This Team configuration is the right choice where the galley can allocate 2600 x 850 mm to a central multifunctional appliance and needs two pans, one at 75 litres and one at 100 litres, running in parallel. It is the wrong choice where only a single pan is required, where the deck cannot accept a 640 kg point load, or where the galley cannot free a continuous 2600 mm run for one body and must break production across smaller, separate units instead.

Ordered under MKN product number FCEKMP22XX-2XX.