MKN FlexiChef Team Multifunctional Appliance FCEKMP22XX-3XX – FlexiChef, 100 + 150 litres

Two work zones, two different capacities and one chassis: the FlexiChef Team FCEKMP22XX-3XX combines a 100 litre pan with a 150 litre pan in a 2900 x 850 x 750 mm body. The electrical side is split the same way, with one section at 22,4 kW and the other at 34,0 kW on a 400 V supply.

That layout speaks to a marine galley where deck length is easier to find than extra services. At 2900 mm long and 850 mm wide the unit drops into an Optima-style cooking line without building an island, and the 750 mm height keeps loading and unloading at a manageable level for crew working in confined spaces. At 705 kg net weight it must be treated as fixed equipment in the ship’s structure, with the foundation, fixings and any coaming designed in at yard stage rather than handled as loose galley gear.

The two pans are not duplicates. Working surface on one side is 723 x 543 x 315 mm with a 100 litre capacity; the other runs at 1023 x 543 x 315 mm and 150 litres. That gives one more compact, high-fill pan for sauces, stews or side dishes and one longer pan that can handle larger volumes or broader searing and shallow-cooking tasks. In practice this lets production schedule long boiling or braising on the 150 litre side while using the 100 litre pan for faster-turn work, without tying up a second stand-alone appliance.

Power follows the same division. The 400 V feed serves a 22,4 kW section and a 34,0 kW section, so connected load is substantial but not monolithic. On vessels where electrical capacity is tightly planned, galleys can stage operation by heating and cooking on one side while the other is idle, or by offsetting heat-up between the two to avoid coincident peaks. That is a planning conversation between the galley designer and the chief engineer, and this data gives them something concrete to work with.

On construction, the unit is set up for hot, aggressive cleaning and chloride exposure. All wetted parts are stainless steel 1.4404 (AISI 316L), a material choice made for contact with hot liquids and cleaning chemicals. Fully welded seams and a hinged lid mean fewer dirt traps around the pans and easier wash-down at the end of service. Over the life of the vessel that translates into fewer corrosion issues at joints and edges where standing water tends to sit.

Build and control

• Hinged lid
• Fully welded seams
• Drain valve
• Stainless steel 1.4404 (AISI 316L) wetted parts

This Team configuration suits a main galley that genuinely needs both 100 litre and 150 litre capacities and can keep two zones busy across the service day. It is the wrong choice for a small pantry or a vessel with modest à la carte volumes, where a single smaller FlexiChef body would free up deck length and reduce installed power without compromising the menu. Ordered under MKN product number FCEKMP22XX-3XX.