MKN Magnum Multifunctional Bratt Pan 10019143 – Tilting, Optima 850

Ninety-four litres of pan volume on a 1020 x 540 mm working surface defines the Magnum 10019143 as a main-production bratt pan rather than a small side unit. At 1600 x 850 x 700 mm overall it occupies a full Optima 850 body, so it can sit in line with other modules without steps or gaps.

On board, that footprint has to earn its space. A single 94-litre pan allows large batch work for core items such as sauces, braises or shallow-fried products in one vessel, instead of spreading the job across several smaller appliances. The 19.2 kW electrical power at 400 V gives the heating headroom to bring full loads up to temperature quickly, which shortens cooking cycles and helps the galley keep pace with service peaks. With 245 kg net weight and 285 kg gross, the exact floor loading can be factored into the structural design of the galley deck where needed.

The 1600 x 850 x 700 mm body is part of the Optima 850 series, so planning is straightforward in a modular cooking line: this pan will connect to other 850 mm-deep components on a single level. The 1020 x 540 x 210 mm working surface provides a generous area for shallow frying and braising, with 94 litres of capacity giving enough depth to handle liquid-heavy dishes while still allowing good access for turning and deglazing. One work zone simplifies control where the cooking pattern is dominated by single large batches rather than several different products in parallel.

Stainless steel 1.4301 (AISI 304) throughout provides the outer structure expected of a heavy-duty galley appliance, while stainless steel 1.4404 (AISI 316L) is used on wetted parts where resistance to aggressive food media and frequent washing matters most. Fully welded seams and self-supporting closed construction mean the chassis acts as a rigid unit, which is relevant in a shipboard environment where equipment experiences vibration and must be cleaned frequently. The unit is prepared for connection to an energy optimisation system, so its 19.2 kW load can be integrated into a managed galley power regime instead of being left as a standalone consumer.

Tilting is central to how this pan will be used. A far-forward pivot point gives controlled pouring when transferring product into gastronorm containers or transport vessels, helping to avoid sudden movement of hot food or fat. The double-walled hinged lid with swivel joint and condensate drip strip supports controlled cooking conditions with reduced vapour release into the galley; the condensate strip returns condensate to the pan instead of letting it run over the body.

Build and control

• Stainless steel 1.4301 (AISI 304) throughout
• Stainless steel 1.4404 (AISI 316L) wetted parts
• Self-supporting closed construction
• Fully welded seams
• Far-forward pivot point for controlled pouring
• Double-walled hinged lid with swivel joint and condensate drip strip
• Prepared for connection to an energy optimisation system
• One work zone across a 1020 x 540 x 210 mm working surface

This model is the right choice where a galley needs a single, sizeable tilting bratt pan integrated into an Optima 850 cooking suite and can allocate the 1600 x 850 mm footprint and 19.2 kW electrical supply. It is less suitable for very small galleys that work in multiple tiny batches or that cannot dedicate one full 850 mm module to a 94-litre pan. Ordered under MKN article number 10019143.