MKN Solid Top Cooking Table 7EHEP084XXEB – Oven, Electric

14.95 kW of connected electrical power puts the MKN 7EHEP084XXEB in the range for continuous main-galley production rather than light-duty reheating. Net weight is 118 kg, so this is a substantial solid top cooking table with an integrated electric oven, not a counter-top plate.

The electrical supply band is specified as 380–415 V. Having that range on the data sheet lets the shipyard and electrical contractor align this unit with the vessel’s three-phase distribution without guessing tolerances. The power draw and stated voltage together define the breaker size and cable run; they also tell the naval architect what share of the galley power budget this appliance will occupy. At 118 kg net and 127 kg gross, the numbers feed straight into deck loading and handling plans, particularly where several modules will be installed as one line.

Heat rejection figures are often the missing link between the cooking schedule and the HVAC design. Here they are explicit: latent heat emission under FlexPower is 1560 W and sensible heat emission is 3673 W. Those two values describe what the ventilation hood and air-conditioning plant must remove when the unit is operating. In a compact galley with limited extract capacity, an extra 3673 W of sensible load is a real design decision, not a rounding error. The latent component at 1560 W shows the moisture this unit can put into the room air, which matters where nearby equipment or finishes are sensitive to humidity.

On the cooking side, the hinged lid over the solid top is part protection, part energy measure. Closed between batches it keeps residual heat on the plate instead of dumping it straight into the galley, and it shields the surface during cleaning. Thermostatic temperature control allows the operator to set and hold a chosen level instead of running the plate at full power and modulating by eye, which is important when several pans are sharing the same surface. IP-rated water protection supports the cleaning regime: the unit is built to withstand water ingress up to its stated IP level, so normal spray and splash during washdown are accounted for in the design.

Build and control

• Hinged lid
• Thermostatic temperature control
• IP-rated water protection

This configuration is the right fit where the electrical infrastructure can comfortably supply 14.95 kW at 380–415 V and the HVAC system is sized to handle 3673 W of sensible and 1560 W of latent heat from a single module. It is the wrong choice for a pantry or small mess galley where the available power per position is lower and the ventilation margin is tight; in that case, a lower-powered top without an integrated oven will be easier to accommodate in the load and extract calculations.

Ordered under MKN article number 7EHEP084XXEB.