MKN Tilting Multifunctional Bratt Pan 2021407C – Electric, Optima 850

Eighty‑nine litres of pan volume across a 1020 x 540 mm surface defines the working character of the MKN 2021407C. It is a single‑zone, electric tilting multifunctional bratt pan built on the Optima 850 platform, with a 14.4 kW connected load at 400 V.

On board, that combination of capacity, footprint and power matters as much as the function list. The body measures 1100 x 850 x 700 mm, so it occupies a standard Optima 850 module in the cooking line, and the depth aligns with adjacent 850 mm bodies for pan and trolley transfer. Electrical supply at 400 V allows it to integrate into typical shipboard low‑voltage distributions specified around three‑phase feeds, but the 14.4 kW rating still has to be reserved in the galley load calculation and the ventilation design has to account for the corresponding heat rejected to the room.

The 1020 x 540 x 200 mm working surface gives a broad contact area in a relatively low pan, trading depth for access. At 89 litres this suits batch braising, shallow frying or bulk production where staff need to work across the whole surface without excessive reach. One work zone keeps control straightforward: a single temperature setting governs the whole pan through thermostatic regulation, which simplifies training and reduces the risk of local overheating in a busy service. Net weight is 194 kg, rising to 237 kg gross, figures that the yard and designer should carry into the deck loading and plinth design so the bratt pan can be securely fixed and still leave cleaning access beneath and around the frame.

The overall height of 700 mm interacts with the surrounding suite design. In an Optima 850 line this lower carcass height gives a clear front working edge while leaving space above for service gantries or extraction canopies. The double‑walled hinged lid with swivel joint and condensate drip strip closes the pan volume when required, reducing vapour release into the galley and directing condensate back into the pan rather than onto the surround. With one work zone, lid position and temperature control form the basic operating envelope: lid down for energy‑conscious braising and boiling, lid up when surface access or evaporation is needed.

Build and control

• Stainless steel 1.4301 (AISI 304) throughout
• Self-supporting closed construction
• Ergonomic knob control
• Double-walled hinged lid with swivel joint and condensate drip strip
• Thermostatic temperature control

This size and specification fit a main galley or larger crew galley where a single 89 litre pan can be kept busy across the day. It is not the right choice where multiple temperatures are needed simultaneously in one appliance or where the supply cannot support a 14.4 kW electrical load at 400 V; in those cases the layout should move to multiple smaller modules or a different heat source. Ordered under MKN article number 2021407C.