Electrolux Professional Induction Top 589854 – thermaline 90, 4 Zone Full Surface Induction Top on Passthrough Base, 1 Side, H=700 - H3

Twenty-eight kilowatts over four zones, each rated 7 kW, is what sets the 589854 apart in a 1000 x 900 mm footprint. The induction top is paired with a passthrough base at a body height of 700 mm, giving a single thermaline 90 module that combines high cooking load with defined storage volume.

On board, the 440 V/3 ph/50/60 Hz rating lets this unit sit on the same distribution as other heavy galley consumers without needing a special voltage. Current consumption is 37 Amps, which drops straight into the switchboard and cable sizing calculation. At 700 mm high, the body ties into the thermaline 90 marine pattern, helping designers keep work lines level and simplifying coaming and plinth work when several modules share one foundation.

The cooking surface shares the same 1000 mm width and 900 mm depth as the unit below, so the block stays flush where it is joined to adjacent modules with Thermodul. Each of the two front plates and two back plates is quoted at 7 kW, with dimensions of 420 x 370 mm. Those figures define how many large pans can work at once without overlapping onto cold areas of the glass and how heat is distributed under typical marine stock pots and braising pans. With total power at 28 kW, the heat rejection to the galley and the loading on any extraction directly above need to be accounted for in the HVAC schedule, even though induction reduces stray heat compared with radiant elements.

Below the hob, the passthrough base adds practical storage without expanding the footprint. The cavity measures 580 mm in width, 740 mm in depth and 330 mm in height, so the planner can decide exactly which pans, trays or utensils will live there and how that affects traffic around the line. Configuration is listed as "On Base; One-Side Operated", meaning all access to the controls and the 589854’s storage space is from the working side. Where the rear of the unit backs onto a bulkhead or another block, that simplifies cleaning and inspection, because there is no second service side to keep clear.

Build and control

• IPX5 rated against water ingress
• AISI 304 (1.4301) stainless steel construction
• Built to DIN 18860-2 with drop-nose worktop
• THERMODUL jointing for a seamless run of units
• Stainless steel internal frame
• Compliant with Swiss Energy Efficiency Ordinance 730.02
• Digital control display
• Overheat cut-out
• Front access to components for service
• Metal knobs with hygienic soft-touch grips

This unit fits a main hot line that needs dense induction power in a single 1000 x 900 mm body while retaining some under-counter storage and one-side operation. It is the wrong choice where the concept or service pattern demands access from both sides of the cooking suite, because the 589854 is explicitly one-side operated. A galley that needs more preparation or refrigeration volume directly under the hob rather than a 580 x 740 x 330 mm storage cavity should also be looking at other bodies within the same series.

Ordered under Electrolux Professional product number (PNC) 589854.